133592 very very best you ever bake Recipes

flour, baking powder, sugar, salt, egg yolks, beaten, milk, vegetable oil, egg whites , beaten stiffly

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

flour, sugar, baking soda, cocoa, vinegar, salad oil, salt, vanilla, cold water

vinegar, soymilk or 1 1/2 cups non-dairy milk substitute, whole wheat flour (pastry flour is best), wheat bran, baking soda, salt, raisins (optional) or 1/2 cup dates (optional), canola oil, brown sugar, molasses, vegan egg replacer powder, water

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

white sugar, all-purpose flour, butter, vegetable oil, water, unsweetened cocoa powder, baking soda, buttermilk, eggs, salt, ground cinnamon, vanilla extract, butter, unsweetened cocoa powder, milk, sugar, vanilla extract, chopped pecans

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

eggs, lightly beaten, water, raisins, vanilla extract, crisco shortening, ground cinnamon, flour, salt, baking soda, quick-cooking oatmeal (not instant ), chopped walnuts, brown sugar, granulated sugar

lean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

ghirardelli 62% dark chocolate chips, unsalted butter, sugar, muscova dark brown sugar, real vanilla extract, eggs, king arthur flour, sea gris sea salt, baking powder, ghirardelli 72% chocolate chips (optional)

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

sugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

milk (not skim), cinnamon sticks, vanilla bean, split and scraped, leaves mace, egg yolks, sugar, vanilla extract, half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk), dark rum, brandy, grated fresh nutmeg

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt