91881 very very best banana bread you will Recipes

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt

quick oats, soymilk (vanilla soy milk is the best!) or 1/2 cup dairy milk (vanilla soy milk is the best!), banana, sliced, brown sugar, chopped walnuts (optional)

mashed bananas (4-5 medium bananas), wheat flour, all-purpose flour, baking soda, margarine, at room temperature, splenda sugar substitute, eggs, separated, milk, nutmeg, flax seeds, cinnamon, walnuts, chopped

sugar, eggs, margarine or 1/2 cup butter, softened, vanilla, sour cream, flour, baking soda, salt, mashed banana (1-2 bananas)

shortening, white sugar, eggs, mashed banana (3 - 4), salt, baking powder, baking soda, flour, sour cream, milk, vanilla

flour, baking soda, baking powder, salt, butter or 1/2 cup margarine, sugar, eggs, banana pulp, sour cream, vanilla

butter, eggs, beaten, flour, salt, sugar, bananas, finely crushed, baking soda, vanilla, pecans or walnuts

banana, mashed, buttermilk, baking soda, butter, soft, brown sugar, egg, vanilla, flour , i prefer cake and pastry, baking powder, salt

bananas (very ripe , the more brown you see the better the flavor will be!), egg, unsweetened applesauce, whole wheat flour, white sugar, vanilla extract, baking soda, baking powder, cinnamon, nutmeg, brown sugar, whole wheat flour (or crushed low fat gram crackers), unsweetened applesauce

old fahioned oats, milk, mashed very ripe banana (about 3 medium), eggs (or 4 egg whites), vegetable oil, applesauce, all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt (optional), ground nutmeg

butter, soft, granulated sugar, brown sugar, eggs, bananas, very ripe (about 10) mashed, flour, baking powder, salt, nuts chopped and toasted

very ripe bananas, mashed, chopped nuts, more if you like, sugar (i use splenda ), baking powder, vanilla, baking soda, eggs, salt, brown rice flour, oil

very ripe bananas, well mashed, sugar, butter, ground cinnamon, bread mix or 2 1/2 cups flour, water, yeast , heaped, pecans (optional), sultana (optional)

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

very ripe bananas, egg beaters egg substitute (or 2 eggs), light butter, softened, flour, salt, baking soda, sugar (i use organic cane , but white granulated is fine, too), vanilla (stirred into banana mixture) (optional), nuts (stirred in after sugar) (optional)

all-purpose flour, sugar, brown sugar, baking powder, salt, ground cinnamon, ground allspice, mashed bananas (approx. 3 bananas and preferably a little over ripe because it is easier to mash), milk, vegetable oil, egg

baking soda, boiling water, cinnamon, coarsely mashed very ripe bananas (3 large), dutch process cocoa powder, eggs, pure vanilla extract, salt, sour cream, sugar, unbleached all-purpose flour, unsalted butter for pan, vegetable oil