23133 very tangy spicy meatolaf Recipes

flank steak, very thinly sliced into bite-size pieces, peanut oil, whole red chili peppers (dried peppers), red pepper , julienned, scallion, green part only, cut 2 inches long, whole water chestnuts, sliced thin, salt, oil, cornstarch, egg white, chicken stock, dark soy sauce, cornstarch, chili paste with garlic, sesame seed oil

yellow cornmeal, baking powder, sugar, salt, eggs, milk, red bell pepper, chopped and diced, onion, chopped and diced, garlic granules, green chili pepper, very finely cut, corn kernel, fresh, frozen or canned, grated cheese

apples, diced, pears, diced, jalapeno, diced very fine, diced red onion, lemon juice, red wine vinegar, fresh mint, chopped, fresh cilantro, chopped, sugar, salt and pepper, sugar, nuts, chopped, goat cheese, grated

olive oil, garlic clove, finely chopped, ground cumin, ground coriander, paprika, chicken stock, saffron strands, green onions, trimmed and thinly sliced, couscous, coarsely grated lemon , juice and zest of, red chilies, seeded and very finely chopped, pine nuts , roasted

extra virgin olive oil, cumin seed, whole, mustard seeds, whole, onion, thinly sliced, ginger, peeled and finely shredded, garlic cloves, very thinly sliced, kosher salt, head cauliflower, about 2 lbs, cut into large florets, water, chickpeas, cooked, red chile, thinly sliced , seeds removed if you want less heat

grain rice, limes , juice of, thai fish sauce, caster sugar, chili powder, shallots, very thinly sliced, garlic cloves, finely chopped, chopped fresh mint leaves, thai red chili pepper, thinly sliced, vegetable oil, sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips, romaine lettuce hearts , roughly torn, bean sprouts, fine green beans, blanched and cooked

boneless pork butt, coarse sea salt or 1 tbsp kosher salt, red wine, coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, plump garlic cloves, crushed and peeled, red pepper flakes, fennel seed, finely ground, chicken stock or 2 cups turkey stock or 2 cups vegetable stock, very hot, oil-cured black olive, pitted

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

cooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt

cooked long-grain rice (i used brown), quick-cooking oats, onion, finely chopped (be sure to chop this very finely, or your meatballs won tsp hold together well!), dry packaged breadcrumbs, milk, dried basil, dried oregano, ground cayenne pepper (i used at least 1/2 tsp), egg, beaten, wheat germ (i ran out of halfway through and used quick oats. not the same, but it worked ok!), vegetable oil

tiger shrimp, shelled and deveined, onion, chopped very finely, garlic cloves, sliced finely, tomato, peeled and cubed, partially skim milk, coconut milk (available in cans in most asian food stores), red pepper flakes , to taste, salt, little oil (for frying )

wheat flour, plain flour, ghee, dry wheat flour, rice flour, ginger, grated, garlic, grated, coriander leaves, chopped very fine, fresh ground black pepper, salt, ghee

bread (doesn tsp have to be white), eggs or 2 egg whites, milk, salt, very finely minced green chili pepper, turmeric, oil (for cooking ), a small onion, sliced (1/3 cup), turmeric, salt and black pepper, garlic clove, crushed with knife blade, more green chili peppers (optional) or chili powder, if desired (optional), oil

linguine, olive oil (i use a bit more), king scallops, trimmed and halved if very large, red chile, finely chopped, garlic cloves, peeled and finely chopped, tomatoes, peeled and chopped, lemon , juice and zest of, rocket (recipe says a handful), salt & freshly ground black pepper

chinese-style tofu, soft or firm (see note ), canola oil or 1/3 cup peanut oil, plus more as needed, cornstarch, sugar, stalks very fresh lemongrass, white part finely minced to a paste,with, salt (about 1/3 cup, see note ), garlic, finely chopped, sambal oelek chili paste (hot red chile paste, see note), shredded lettuce, white rice

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar

raw mangoes (they must be very raw or else it will taste awful), vegetable oil, mustard seeds, chili powder (depending upon how hot you want it), salt , to taste

very ripe plantains, cream of coconut, fresh lime juice, lime zest, ground red pepper, shredded sweetened coconut, toasted