130228 very special beef stroganoff seed noodles Recipes

beef sirloin or 1 lb flank steak, flour, salt, ground pepper, chopped onion, garlic clove, minced, butter or 2 tbsp shortening, mushrooms or 1 (6 oz) can use 1 cup fresh , sliced, heinz ketchup, beef bouillon or 1 cup beef broth, sour cream or 1 cup

beef chuck roast, salt, ground black pepper, butter, white mushrooms, sliced, green onions, sliced (white and green parts ), butter, divided, white wine, all-purpose flour, reduced-sodium beef stock, divided, prepared mustard, light sour cream, salt and ground black pepper to taste

beef round steak, 1/2 inch thick, flour, salt, pepper, mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, beef broth, dry white wine, sour cream, flour

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

mushroom, sliced, onion, finely chopped, butter, salt and pepper, sherry wine, paprika, sour cream, lemon juice, butter, flour, beef stock, beef tenderloin or 2 1/2 lbs new york strip steaks or 2 1/2 lbs sirloin, oil (may need more), sherry wine, tomato paste

stewing beef, cubed small, flour, salt, pepper, oil, onions, sliced thin, tomato juice, beef consomme, sugar, sour cream, sliced mushrooms

beef round steak, flour, divided, prepared mustard, onions, thinly sliced, fresh mushrooms, sliced, beef broth, dry white wine, carton sour cream, worcestershire sauce

beef tenderloin, trimmed well, salt , to taste, pepper , to taste, button mushrooms, coconut oil, butter, beef stock or 3/4 cup broth, wondra flour, sour cream, freshly chopped parsley

beef stew meat, onion, chopped, condensed golden mushroom soup, cream of onion soup, fresh mushrooms, black pepper, beef broth, sour cream, cream cheese

beef stew meat, cubed and fat removed, garlic cloves, minced, fresh ground black pepper, beef bouillon cube, crumbled, condensed golden mushroom soup, onion, chopped, onion soup mix (half a packet), worcestershire sauce, water, cream cheese, sour cream, mushroom, sliced, butter

baking potatoes, butter or 2 tbsp margarine, onion, chopped, sliced mushrooms, rinsed,patted dry with paper towels, beef tenderloin steaks or 12 oz steaks, cut into 3/4 inch pieces, salt, hungarian paprika, black pepper, canned beef broth, light sour cream or 1/2 cup single cream, all-purpose flour, chopped fresh chives (optional) or chopped parsley (optional)

beef sirloin, salt and pepper, butter, divided, flour, beef stock or 2 cups beef broth, sour cream, tomato juice or 2 tbsp tomato paste, grated onions

beef sirloin , cut into strips, mushrooms, quartered, butter, nutmeg, tarragon, sour cream, flour or 2 tbsp cornstarch, onion, garlic, minced, worcestershire sauce, beef stock (beef base + h2o), parsley, paprika, dijon mustard

boneless beef top loin steak, sliced into 1 inch strips, olive oil, yellow onion, thin sliced, mushroom, sliced, dried tarragon, paprika, all-purpose flour, dry white wine, beef broth, dijon mustard, plain stonyfield farm low-fat yogurt

beef tenderloin, extra virgin olive oil, salt, black pepper, butter, onions, sliced thin, dry mustard, fresh mushrooms, tomato paste, beef broth, vodka, all-purpose flour, water, heavy whipping cream

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt