115 very spaghetti Recipes

spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese

olive oil, button mushroom, finely sliced, dry white wine, chopped fresh dill or 1 tsp dried dill, fresh chives, snipped, very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais, smoked salmon , cut into thin strips, ground black pepper, lemon juice, fresh spaghetti or 12 oz linguine, chives (to garnish )

egg, milk, soft bread cubes (torn or cut from plain slices of white bread with crust), ground beef, grated pecorino romano cheese, plus extra for serving, very finely minced garlic, very finely minced parsley, olive oil, tomato sauce, warmed (longer-cooked, very garlicky marinara sauce), spaghetti, butter

butter, softened, spaghetti, salt , for pasta, eggs, lightly beaten, grated parmesan cheese, extra virgin olive oil, garlic clove, very finely minced, italian parsley, chopped, salt & freshly ground black pepper, to taste, mozzarella cheese, shredded

cooked cold spaghetti, egg (or two small ones), rasher of bacon shredded (fat removed ), very small clove of garlic crushed, mixed herbs, salt and pepper to taste

uncooked spaghetti, sliced bacon , cut into 1/2-inch slices, onion, very finely minced, garlic cloves, minced, chopped fresh basil or 2 tbsp sage, eggs, well beaten, grated parmesan cheese, salt and black pepper

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

barilla plus spaghetti, barilla marinara - traditional sauce, extra virgin olive oil, garlic, sliced very thin, fennel, trimmed, sliced thin (include some fronds), shrimp, peeled and deveined, dried oregano, fresh basil , torn, salt, ground black pepper

spaghetti, eggplant, cubed, zucchini , sliced into 1/2circles, shredded carrot, mushroom, pasta sauce (i love the kind with green and black olives!!), olive oil

spaghetti or angel hair pasta, butter, garlic, very thinly sliced or minced, fresh breadcrumbs from a rustic loaf, savoy cabbage thinly sliced, water, heavy cream, parmesan cheese, finely grated plus more for garnish

spaghetti (or any other type of pasta), diced tomatoes, mozzarella cheese, basil, parsley, salt, pepper, olive oil

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

spaghetti, very thin or angel hair, lean ground beef or 1 lb ground turkey or 1 lb soy crumbles, oil, green peppers or 1 red peppers or 1 orange bell pepper, chopped, onions, chopped, mushrooms, sliced, garlic cloves, pressed or minced, whole tomatoes, sharp cheddar cheese, sliced

very lean ground chuck or 1 1/2-2 lbs sirloin beef, sliced onions (julienne or diced, i use vidalia), mushroom pieces or 1 (8 oz) package of sliced fresh s, diced tomatoes, tomato paste, crushed tomatoes, beef broth (or water with 2 beef bouillon cubes), minced garlic or 2 tbsp instant, sliced green pepper (julienne style or diced), sliced yellow sweet pepper (julienne or diced), brown sugar (light is what i use), sage, oregano, dried basil, cilantro leaf, liquid smoke, spaghetti noodles (amount for what you want at serving), parmesan cheese

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper , cut into 1/4 dice 3 stalks celery, cut into 1/4 dice, cooked white beans or 1 cup navy beans or 1 cup great northern bean, vegetable stock, chopped flat leaf parsley, hot pepper flakes (optional), salt & freshly ground black pepper, fresh spaghetti, grated parmesan cheese or 1 -2 oz romano cheese

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper, cut into 1/4-inch dice, cooked white beans, chicken stock, chopped flat-leaf parsley, hot pepper flakes, salt and freshly ground black pepper, spaghetti, freshly grated parmigiano-reggiano for serving

clams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter