13542 very simple langues chat cat tongues Recipes

very warm water, white glue or 2 cups all purpose washable clear glue, drops food coloring or 3 -5 drops glitter if using clear glue (optional), very warm water, borax

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water (about 1/2 cup)

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

very cold whipping cream, very cold full-fat sour cream, icing sugar, vanilla

very fresh ripe tomatoes, cubed, drained & rinsed garbanzo beans, leaves basil , cut into ribbons, garlic cloves, smashed (with the salt), salt, goat feta cheese, dozen kalamata olives, olive oil, brown sugar, yoghurt, 1/2 cup per person (very thick , unflavored), loaves syrian bread , toast triangles, butter

roasted garlic cloves, mashed well, onion, chopped finely, fresh baby asparagus spear , tough ends removed, chopped coarsely, vegetable broth, red pepper flakes, dried basil, salt, low fat cottage cheese, nonfat milk, carton pasteurized liquid egg-whites, whole eggs

very lean ground meat (beef, turkey, buffalo etc), whole wheat bread , ground into crumbs (i use a food processor for this), minced mixed vegetables , spinach, kale, carrots, parsley, bell peppers, etc. (also very easy to do in the food processor), salt, black pepper, v 8 vegetable juice

very good semisweet chocolate, finely chopped, very good bittersweet chocolate, finely chopped, whole roasted , salted cashews, chopped dried apricots, dried cranberries

cracker crumb, almonds, ground, butter, melted, cream cheese, room temperature, sugar, salt, flour , sifted, eggs, separated, lemon juice, vanilla extract, almond extract, lemon zest, sour cream

bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk

cream cheese, softened, sour cream, french onion dip, dried beef, chopped, green onions, just green part chopped

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

very ripe mango, peeled,chopped, very ripe banana, peeled and sliced or broken into chunks (1 with brown spots all over it), crushed pineapple with juice, nonfat vanilla soymilk (i used westsoy brand)

ground beef, mccormick chili seasoning mix, tomato sauce, water, salsa, hot chili beans, black pepper, onion powder, garlic powder

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

very ripe tomatoes (or 8 large plum tomatoes, very ripe), butter (or ghee), black mustard seeds, cumin seed, white onion, finely chopped, ground turmeric, ground cumin, ground cayenne pepper, salt, fresh ground black pepper , to taste, cubed panir, chopped cilantro (coriander leaves)

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil

very, very finely chopped onion , almost grated (use a food processor), eggs, beaten, salt, freshly ground pepper, plain unsalted matzo, corn oil