40319 very pesto steak pita pizza asparagu Recipes

pita bread, roma tomato, thin sliced, onion, thin sliced, pitted black olives, sliced, olive oil, oregano, feta cheese, crumbled, mozzarella cheese, salt and pepper

pita pockets, chunky crushed tomatoes seasoned with basil garlic & oregano, red onion, chopped, green bell pepper, chopped, fresh mushrooms, sliced, part-skim mozzarella cheese, shredded

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

pita breads, tomatoes, very thinly sliced, sliced roasted chicken breast, crumbled feta cheese, green onions, chopped, garlic cloves, thinly sliced, pitted kalamata olive, chopped, dried oregano

pita bread (150 calories ), pizza sauce, mushroom, green pepper, black olives, kraft fat free mozzarella cheese (other brands don tsp taste as good and don tsp melt as kraft cheese does), parmesan cheese, pizza seasoning or 1 pinch oregano

any size pita bread (i would guess the larger ones would be easier to work with, but it depends on what you want to serve), pizza sauce or spaghetti sauce, shredded mozzarella cheese, sliced pepperoni (any other pizza toppings you like)

pita bread (white or whole wheat), store-bought jar your favorite sauce (spaghetti or pizza), shredded mozzarella cheese (part-skim or whole milk), your favorite italian spices (garlic powder, oregano, basil, parsley, etc.)

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste

greek pita flatbread, mozzarella cheese, white button mushroom, sliced, spinach, tomato sauce

pita breads, tomato sauce (125 ml), sliced salami (60 g), grated cheddar cheese (125 ml)

pita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

chicken breasts, pesto, feta cheese, pita breads, dill dip, cucumber, sprouts

pita, pizza sauce, green peppers, diced, raw broccoli, diced, reduced fat mozzarella cheese, shredded

pita bread , whole wheat, pizza sauce, canned, turkey meat , fat free, red onion, sliced, green bell pepper, sliced, black olives, sliced, mushroom, sliced, mozzarella cheese, parmesan cheese

pita bread rounds (not the pocket type), tomato sauce, pizza seasoning, divided (or your favorite italian spices), ground turkey (up to 16 ounces), water, onion, minced (optional), mushrooms, sliced thin (optional), sliced black olives (optional), shredded mozzarella cheese (up to 16 ounces)

pita bread , whole-wheat, assorted fresh vegetable (such as small broccoli or cauliflower florets, red or green sweet pepper strips, pineapple, spinach ), pizza sauce, cheese , mozzarella, shredded

pita breads, pizza sauce, sliced mushrooms, sliced yellow pepper, olives, mozzarella cheese, parmesan cheese, oregano