304063 very old cream cheese filled cookie Recipes

cream cheese, softened, butter, softened, sugar, flour, baking powder, nutmeg, ginger, cinnamon, vanilla

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

fat ricotta cheese, light cream cheese, softened, egg yolk, granulated sugar, flour, vanilla, grape-nuts cereal, flour, brown sugar, ground cinnamon, vegetable oil, water, granulated sugar, vegetable oil, egg, egg white, vanilla, flour, baking powder, ground cinnamon, light sour cream, light strawberry jam

light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder

unflavored gelatin, cold water, egg yolks, sugar, whipping cream, grated lemon rind, cream cheese, cut into pieces and softened, brandy, vanilla extract

cream cheese, softened, dixie crystals extra fine granulated sugar, all-purpose flour, butter or margarine, softened, egg, vanilla extract, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, almond extract, powdered sugar

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

cream cheese (room temp ), real butter (room temp ), brown sugar, white sugar, flour (all purpose), vanilla flavoring or your favorite

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred

ground meat (beef and or pork), egg, breadcrumbs, salt, pepper, parsley, bacon (finely chopped ), mustard, parmesan cheese (grated ), cream cheese, salt, pepper, fresh basil leaves (finely chopped ), dried italian seasoning (basil , marjoram, oregano, rosemary, sage, and or thyme)

sour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles