249 very grilled Recipes

nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with, vegetable peeler from large wedge), prosciutto , halved lengthwise

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

heinz 57 sauce , lightly flavoured, melted butter, heinz worcestershire sauce, garlic, minced, skinless, boneless salmon fillets, granny smith apple, thinly sliced, very thinly sliced red onion, lemon juice, extra-virgin olive oil, chopped fresh dill, salt, pepper, kaiser rolls, lettuce leaves

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

garlic cloves, smashed, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine (recommend a chilean cabernet ), red onion, very finely chopped, olive oil, beef strip steaks, salt & pepper, garlic cloves, quartered (remove middle germ), parsley , packed, oregano leaves , packed, rice vinegar, lemon , juice of, olive oil, salt & pepper, bacon

olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley

pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses

nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise

shrimp, peeled and deveined, very ripe mango, jalapeno peppers, limes , juice of, red onion, thai basil, sea salt, fresh ground black pepper, sugar (optional)

extra-virgin olive oil, onion, very finely chopped, ground chuck, worcestershire sauce, kosher salt, pepper, butter, softened, white pullman bread, dijon mustard, deli swiss cheese, bacon , cooked until crisp, tomatoes

trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace

grated lime zest, fresh lime juice, chopped mint, garlic cloves chopped, evoo, zucchini very thin sliced, prosciutto

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

hearts of palm, rinsed and patted dry, head radicchio , halved lengthwise (about 4 oz.), asparagus, ends trimmed (about 8 oz.), extra-virgin olive oil, kosher salt, fresh ground black pepper, very thin slices prosciutto di parma , torn into strips (about 1 3/4 oz.), shaved parmigiano-reggiano cheese (scant 1/2 cup), extra-virgin olive oil, fresh lemon juice, grated lemon zest, granulated sugar, kosher salt, ground pepper

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress