121 very french bread Recipes

refrigerated french bread dough, very thin deli honey-roasted ham, green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, creole mustard

jumbo yellow onions, peeled, halved and sliced into thin wedges, butter, softened, olive oil, flour, beef broth, dry sherry or 2 -3 tbsp cognac, optional but very nice, salt , as needed, thick slices crusty french bread, loosely packed shredded gruyere cheese

water, eggs, plain fat-free yogurt, light mayonnaise or 3 tbsp salad dressing, cornstarch, prepared mustard, ground red pepper, skim milk, salt, pepper, french bread or english muffin, tomato, sliced, spinach leaves, stems removed, smoked turkey or 2 oz chicken, very thinly sliced

apple, butter, melted, sugar, cinnamon, half-and-half, egg, vanilla, sugar, cinnamon, nutmeg, grated, day old bread , like brioche (very thick slices), unsalted butter, sugar (optional)

fat-free sour cream, less-fat cream cheese (about 1/2 cup), softened, prepared horseradish, unsliced loaf french bread, cranberry-raspberry crushed fruit (such as ocean spray), very thinly sliced reduced-fat deli roast beef (such as healthy choice), alfalfa sprouts

tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices

white bread, 12 to 13 slices, crusts removed, skim milk, divided, semisweet chocolate chips, sugar, vanilla extract, eggs 2 cups half n half, butter or margarine, very soft or melted, brown sugar , packed, flaked coconut, dark corn syrup, cream

garlic, peeled and minced, olive oil, salt, fresh ground black pepper, ham, thinly sliced, tomato, thinly sliced, very thinly sliced red onion, green pepper, seeded and cut into rings, french bread , split lengthwise, sliced provolone cheese

refrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

eggs, milk, bananas very ripe, walnuts coarsely chopped, nutmeg ground, bread, powdered sugar, maple syrup or jam, butter

butter, fresh shiitake mushrooms, stemmed , or crimini mushrooms, very coarsely chopped, chopped shallots (about 2 large), garlic cloves, chopped, curry powder, ground cumin, roasted salted cashews, olive oil, chopped mixed fresh herbs (such as parsley, chives, and basil), fresh parsley or basil sprigs (optional), french-bread baguette, cut into 1/2-inch-thick slices, toasted

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

thick slices) brioche , challah, or other egg bread, eggs, whole, 2 percent fat , or 1 percent fat milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, raspberries, fresh or thawed frozen, frozen raspberries , defrosted, sugar , to taste, freshly squeezed lemon , or to taste

margarine, unsalted butter, chopped onions, in all, sweet paprika, chopped celery, in all, minced garlic, chopped green bell peppers, in all, chef paul purdhomme s magic pepper sauce (or substitute tabasco), smoked andouille sausages (preferred ) or 1 1/4 lbs any other good pure smoked pork sausage such as polish sausage, ground, to yield 3 cups (kielbasa), basic chicken stock, very fine dry breadcrumbs (preferably french bread)

skillet cornbread, recipe follows, diced into 1-inch cubes, crusty french bread, diced into 1-inch cubes, butter, diced celery (leaves included), carrots, peeled and very finely diced, onion, diced, low-sodium chicken broth , plus more if needed, fresh rosemary, chopped, ground thyme, ground sage, turmeric, kosher salt, fresh parsley leaves, chopped, shortening, yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, milk, whole egg

dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese