319819 very fig cream cheese spread salad dressing Recipes

cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted

cream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk

cream cheese, softened, sour cream, mayonnaise, shredded cheddar cheese, green onions, chopped, ranch salad dressing mix, assorted crackers and/or fresh vegetables

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles

salad dressing (such as miracle whip ), half-and-half cream (or use milk), sugar, white vinegar, garlic powder, seasoning salt, fresh ground black pepper, poppy seeds

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

cream cheese (8 oz.), cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

light sour cream, ranch-flavored salad spritzer, 10 sprays, garlic pepper seasoning

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

cream cheese, softened, margarine, softened, garlic, minced, hidden valley ranch dressing mix, dijon mustard

cream cheese, softened, ranch dressing mix, marinated artichoke hearts, drained, roasted red pepper, drained, fresh parsley, minced