78 very chocolate ice Recipes

  • Very Chocolate Ice Cream
    sugar, milk, salt, unsweetened cocoa powder and
    4 More
    sugar, milk, salt, unsweetened cocoa powder, egg yolk, lightly beaten, semisweet chocolate, chopped, heavy cream, vanilla extract
    20 min, 8 ingredients
  • Very Chocolate Ice Cream
    sugar, milk, salt, unsweetened cocoa powder and
    4 More
    sugar, milk, salt, unsweetened cocoa powder, egg yolks, lightly beaten, semisweet chocolate, chopped, heavy cream, pure vanilla extract
    20 min, 8 ingredients
  • Chocolate Truffles
    very high quality dark chocolate (70% cocoa) and
    4 More
    very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar
    1 hour , 5 ingredients
  • Iced Mocha Cappuccino
    chocolate syrup and
    5 More
    chocolate syrup, hot double espresso or 1 cup very strong coffee, half-and-half cream or 1/4 cup milk, ice cubes, cream, chocolate shavings
    5 min, 6 ingredients
  • Chocolate Beer Cake
    cocoa powder, stout beer, very soft butter and
    12 More
    cocoa powder, stout beer, very soft butter, dark brown sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, icing sugar , sifted, very soft butter, stout beer, dark chocolate (50-55% cocoa solids), walnut pieces, finely chopped, walnut halves, cocoa powder , for dusting
    45 min, 15 ingredients
  • Very Naughty Baked Alaska Very Naughty Baked Alaska
    caster sugar, butter and
    11 More
    caster sugar, butter, vanilla pod, seeds scraped out (or a good extract)., chocolate (70 per cent cocoa solids), broken into pieces, water, cocoa powder, ready-made chocolate brownies enough to line the base of the tin., white chocolate liqueur (optional), scoops good quality chocolate ice cream, scoops good quality vanilla ice cream, free-range egg whites, sugar
    15 min, 14 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Hungarian Chocolate-Walnut Torte Hungarian Chocolate-Walnut Torte
    sugar (if using half semisweet and half sweet chocolate) ... and
    8 More
    sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces
    9 ingredients
  • Chocolate Banana Ice Cream Pie Chocolate Banana Ice Cream Pie
    very hot brewed coffee, sugar and
    16 More
    very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut
    4 hour 20 min, 18 ingredients
  • Brazilian Banana and White Chocolate Ice Cream Torte Brazilian Banana and White Chocolate Ice Cream Torte
    walnuts (about 12 oz), whole almonds, dark brown sugar and
    13 More
    walnuts (about 12 oz), whole almonds, dark brown sugar, unsalted butter, melted, cooled, whipping cream, half and half, sugar, egg yolks, imported white chocolate (such as lindt), chopped, very ripe bananas, fresh lemon juice, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, ripe bananas, peeled , cut on diagonal into 1/4-inch-wide slices, strawberries with stems
    16 ingredients
  • Iced Mocha Iced Mocha
    chocolate syrup and
    3 More
    chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    10 min, 4 ingredients
  • Iced Mocha Cappuccino Iced Mocha Cappuccino
    chocolate syrup and
    3 More
    chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    4 ingredients
  • Iced Mocha Cappuccino Iced Mocha Cappuccino
    chocolate syrup and
    3 More
    chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    4 ingredients
  • Ischler Krapferl W/ Chocolate Icing.. Filled Cookies Ischler Krapferl W/ Chocolate Icing.. Filled Cookies
    flour (mehl), butter (1 stick plus 1 tblsp) and
    8 More
    flour (mehl), butter (1 stick plus 1 tblsp), sugar (zucker), very finely ground nuts (sago, you can use almonds or walnuts), walnut halves, unsweetened chocolate squares, water, butter, pure vanilla extract, powdered sugar
    37 min, 10 ingredients
  • Homemade Chocolate Truffles Homemade Chocolate Truffles
    very good quality dark chocolate, cut into small pieces (... and
    8 More
    very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil
    48 hour , 9 ingredients
  • Java Jolt Ice Cream Pie Java Jolt Ice Cream Pie
    chocolate sandwich style cookies, instant coffee granules and
    6 More
    chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped
    6 hour 15 min, 8 ingredients
  • Ice Cream Cake Ice Cream Cake
    sugar, all-purpose flour and
    16 More
    sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional
    1 hour 40 min, 18 ingredients
  • Iced Mexican Chocolate Express Iced Mexican Chocolate Express
    mexican chocolate, chocolate syrup and
    3 More
    mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    5 ingredients




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