160 very cherry Recipes

pecan halves, all-bran honey nut bar, broken, ground almonds, instant yeast, sugar, flour, whole wheat bread flour, gluten flour, warm water, warmed (1%) milk, tart cherry juice concentrate (like michelle s miracle), egg, honey, salt, dried cherries , soaked in hot water and drained, honey (for boiling )

heavy cream, honey, vanilla, fresh cherries, washed pitted and stems removed

maraschino cherries, drained, cream cheese, softened, sugar, almond extract, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, almond extract, pecan halves

very ripe sweet cherries (i used frozen black cherries), sugar, water, egg (or 1/4 cup substitute(don tsp leave this out, as the texture will suffer), half-and-half, almond extract, heavy cream, sliced almonds (optional)

cherries, pitted and sliced in half, honey, zest of 1 orange, bitter sweet chocolate, broken into very small chunks, flour, butter, softened, sugar, cinnamon

frozen sweet cherries (juice included) or 3 cups very ripe pitted fresh sweet cherries (see notes), sugar, milk, kirsch or other cherry liquor, fresh lemon juice

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

all-purpose flour, baking powder, baking soda, salt, shortening, granulated sugar, eggs, half-and-half, pure vanilla extract, dates, chopped, pecans or 1 cup walnuts, chopped, maraschino cherry, chopped, corn flakes, very finely crushed, maraschino cherry, chopped (optional)

very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices

cherries, pitted, marshmallow, walnuts, egg white, beaten, flour, sugar, salt, skim milk

eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped

dates, pitted and roughly chopped, cranberries, dried , cherry flavored (ocean spray makes flavored cranberries.) or 1 cup dried cherries, raw almonds, cinnamon, olive oil , for your hands

fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups), sugar, cherry gelatin, boiling water, cook-and-serve vanilla pudding mix, milk, heavy whipping cream, vanilla extract

sugar, lemon juice, vanilla extract, heavy whipping cream, milk, cherry syrup, semisweet baking chocolate, finely chopped, dark sweet cherries , without pits save syrup, halved

graham cracker crumbs, melted butter, softened cream cheese, sugar, vanilla extract, eggs, chilled cherry pie filling

pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream

all-purpose flour, brown sugar, granulated sugar, ground cinnamon, butter, cut into small pieces, almonds, vanilla cake mix, eggs, vegetable oil, almond extract, cherry preserves

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil