Very Cherry Cheesecake Recipe

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Very Cherry Cheesecake
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Ingredients:

Directions:

  1. Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.
  2. Mix well and press onto bottom of a 9-inch spring form pan.
  3. Bake at 350 deg. F for 10 minutes.
  4. Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.
  5. Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.
  6. Reduce the temperature to 250 deg. F and bake for another 30 minutes.
  7. Turn out the cheesecake from the pan and chill.
  8. Spread cherry pie filling over cheesecake before serving.
  9. Tips:
  10. Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1431.56 Kcal (5994 kJ)
Calories from fat 878.51 Kcal
% Daily Value*
Total Fat 97.61g 150%
Cholesterol 344.66mg 115%
Sodium 1294.98mg 54%
Potassium 368.11mg 8%
Total Carbs 123.19g 41%
Sugars 45.4g 182%
Dietary Fiber 5.32g 21%
Protein 21.38g 43%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 333.16 Kcal (1395 kJ)
Calories from fat 204.45 Kcal
% Daily Value*
Total Fat 22.72g 150%
Cholesterol 80.21mg 115%
Sodium 301.38mg 54%
Potassium 85.67mg 8%
Total Carbs 28.67g 41%
Sugars 10.57g 182%
Dietary Fiber 1.24g 21%
Protein 4.98g 43%
Vitamin C 0.3mg 2%
Iron 0.7mg 17%
Calcium 51.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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