194851 very cheese skillet dinner Recipes

flour, grated parmesan cheese, beef bouillon, dried onion, garlic salt, ground beef, cream of chicken soup, water , as needed, noodles (you can also use rice)

ground beef, taco seasoning (to taste), water, cooked brown rice, shredded low-fat cheddar cheese, chopped lettuce, tomato, chopped, nonfat sour cream, salsa (optional)

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries, raspberries

very large baking potato, olive oil, kosher salt, broccoli floret, steamed, alfredo sauce (from a jar is fine), cooked chicken, shredded

butter, room temperature, cream cheese, softened, white sugar, eggs, room temperature, heavy cream, cornstarch, vanilla extract

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

lean ground beef, onion, diced, red chili beans, drained, kidney beans, drained, tomato sauce, tomatoes, diced, elbow macaroni, diced green chilies, chili powder, garlic salt, cayenne pepper, cheddar cheese, shredded, monterey jack cheese or 1/4 cup mozzarella cheese, shredded, water

vegetable oil or 2 tbsp olive oil, divided, boneless chicken breasts, cut into 1-inch squares, table salt & fresh ground pepper, minced onions or 1 cup minced onion, garlic cloves, minced, dried oregano, red pepper flakes, ziti pasta or 2 1/2 cups, water, divided, low sodium chicken broth, broccoli florets or 4 cups, heavy cream, asiago cheese, grated, plus extra, asiago cheese, grated , for serving or 1/2 cup asiago cheese, fresh lemon juice

kraft macaroni and cheese, prepared as directed, milk, butter, ground beef or 1 lb ground turkey, diced tomatoes, undrained, whole kernel corn (drained ), white onion, diced, stalk celery, diced, taco seasoning, milk (for macaroni and cheese preparation), butter (for macaroni and cheese preparation), sour cream (optional)

instant beef bouillon or 2 bouillon cubes, boiling water, lean ground beef, bisquick baking mix, crushed saltine crackers, chopped onion, chopped green pepper, catsup, pepper, potatoes, cut in wedges (see note ), american cheese , cut crosswise into halves, sliced mushrooms, drained

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

ground beef (shaped into small balls, use you favorite recipe), cream of mushroom soup, undiluted, worcestershire sauce (can use more to taste), beef broth or 1/3 cup consomme, cream cheese (very soft ), dijon mustard (or to taste), grated parmesan cheese (or to taste), ground black pepper, garlic powder (i like to add it in) (optional), mushrooms, drained (or use fresh sauteed mushrooms), salt (to taste), sour cream, wide egg noodles, cooked

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)

very large) russet potato, vine ripened tomato (de-seeded ), chicken breast, a medium white onion, eggs, canola oil, butter, ranch seasoning, dried parsley, salt, pepper, hardware, you will need two medium skillets

canola or vegetable oil, new potatoes very thinly sliced, salt and pepper to taste

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish