305217 verts farcis creole peppers Recipes
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crabmeat, fresh and drained, italian dried breadcrumbs and12 Morecrabmeat, fresh and drained, italian dried breadcrumbs, baking powder, milk, creole mustard (grainy mustard), egg, beaten, mayonnaise, green onions, finely chopped, garlic powder, dried onion flakes, parsley flakes, all-purpose flour or 1/4 cup dried breadcrumbs, butter35 min, 14 ingredients
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Creole Garlic Peasbutter and6 Morebutter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water15 min, 7 ingredients
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Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippincreole mustard or 1/3 cup stone ground mustard and6 Morecreole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce30 min, 7 ingredients
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Creole Turkey Breastturkey breast (defrosted), buttery creole marinade and3 Moreturkey breast (defrosted), buttery creole marinade, garlic powder, olive oil2 hour 15 min, 5 ingredients
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Creole Grilled Fresh Pineapplewhole fresh pineapple and1 Morewhole fresh pineapple, creole seasoning (i use tony chachere s)30 min, 2 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard35 min, 8 ingredients
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Frozen Creole Cream Cheese (Emeril Lagasse)creole cream cheese , recipe follows, whole milk and10 Morecreole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth35 min, 12 ingredients
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Creole Seasoned Cabbage Wedgesi head of cabbage, cut into 8 wedges, olive oil and2 Morei head of cabbage, cut into 8 wedges, olive oil, margarine or butter, creole seasoning1 hour , 4 ingredients
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Creole-Marinated Vegetablesfresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard35 min, 8 ingredients
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Creole Grilled Chickenskinned and boned chicken breasts and1 Moreskinned and boned chicken breasts, crescent city grill creole seasoning2 ingredients
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Creole Mayonnaisereduced-fat mayonnaise, minced green onions and5 Morereduced-fat mayonnaise, minced green onions, minced fresh parsley, sweet pickle relish, creole or other coarse-grained mustard, capers, hot sauce7 ingredients
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Creole-Marinated Vegetablesfresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients
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