159943 version olive stuffed florentine Recipes

olive oil, garlic, finely chopped, skinless, boneless chicken breast halves - cut into strips, fresh spinach leaves, dry alfredo sauce mix, pesto, dry penne pasta, grated romano cheese

extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread

olive oil , or as needed, sweet onion, chopped, garlic, minced, chicken breast tenders, baby spinach, or more to taste, marinara sauce, fettuccine, grated parmesan cheese

olive or vegetable oil, boneless pork chops, 3/4-inch thick, onion, thinly sliced, prego marinara italian sauce, frozen leaf spinach, thawed and well drained, shredded mozzarella cheese

olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, fresh ground black pepper, carton 2% fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded shredded cooked boneless skinless chicken breasts, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, low-fat milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

dried great northern beans (about 2 1/2 cups), water (or more ), garlic, unpeeled ,plus, garlic, peeled,chopped, stalk celery, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes , in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini pasta or 3/4 cup elbow macaroni (about 6 oz)

frozen spinach , defrosted, ground turkey, onion, finely chopped, garlic cloves, finely chopped, egg, milk, breadcrumbs, parmesan cheese, grated, salt and pepper, olive oil, butter, flour, chicken broth, provolone cheese, shredded, nutmeg

frozen spinach , defrosted in the microwave, ground turkey breast, onion, very finely chopped, garlic cloves, finely chopped, egg, milk, breadcrumbs, grated parmigiano-reggiano cheese, coarse salt, black pepper , to taste, extra virgin olive oil, for drizzling

olive oil, onions, finely chopped, celery, chopped, garlic cloves, minced, water, chicken broth, diced tomatoes, undrained, tomato sauce, shell pasta, uncooked, fresh spinach , bagged and prewashed, black pepper, freshly ground, salt, parmesan cheese, freshly grated

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

frozen chopped spinach, thawed and squeezed dry, eggs, egg whites, green onions, thinly sliced, crumbled feta cheese, shredded part-skim mozzarella cheese (3 oz), salt, olive oil, tomatoes or 1 cup grape or 1 cup seeded tomato

olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, chopped tomatoes, sun-dried tomatoes , not oil packed, dry white wine, fennel seed, dried basil, salt and pepper, lasagna noodles, cooked, cream-style cottage cheese, egg, grated nutmeg, dried parsley flakes, salt and pepper, asiago cheese, grated, divided, mozzarella cheese, sliced, frozen spinach , defrosted and well drained

olive oil, sliced mushrooms, onion, chopped, red bell pepper, chopped, fresh spinach, chopped, fresh oregano, chopped, fresh ground black pepper, carton 2% low fat cottage cheese, hot cooked penne (about 8-oz uncooked tube-shaped pasta), chicken breasts, shredded (roasted, boneless, skinless), reduced-fat sharp cheddar cheese, shredded, divided, fresh parmesan cheese, grated, divided, low-fat milk, reduced fat, reduced sodium cream of chicken soup, undiluted

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

dried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)

granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar

olive oil, onion, diced, garlic, minced, whole canned tomatoes (canned fine ), tomatoes, diced (canned fine ), chicken broth, spinach, rinsed, stems trimmed, leaves chopped, dry red wine, fresh basil, chopped, fresh oregano, chopped, prosciutto, diced or 4 oz country ham, romano cheese, grated, italian bread