1938 version famous dave wilbur Recipes

granny smith apples, peeled, cored , and cut into semicircles, white sugar, cinnamon, nutmeg, rum

pork roast (shoulder or butt), garlic, minced, dehydrated, onions, minced, dehydrated, black pepper, freshly ground, cayenne pepper, ground, liquid smoke, coca-cola (or other brand of cola), barbecue sauce (i use famous dave s rich & sassy)

worcestershire sauce, ketchup, black coffee, butter, cider vinegar, brown sugar, chili powder, liquid hot pepper, salt, onions, chopped, garlic cloves, minced

london broil, olive oil, recipe dave s rub , recipe follows, chili powder, dried oregano, sweet paprika, garlic powder, salt, grinds black pepper

marbled rump roast, pickapeppa sauce, red onion (cut into 1/8ths, then sliced), carrot (6, opt litre ( bag baby s) (optional), garlic cloves (crushed or pressed ), celery, fresh cilantro, sage, skinned and sliced potatoes (optional), water, salt & pepper

version # 1, self-raising flour, salt, fresh or powdered milk, clarified fat, version # 2, self raising flour, salt, butter or margarine, milk

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

paprika, kosher salt, fresh coarse ground black pepper, dried basil, file powder, garlic powder, onion powder, dried oregano, cayenne, white pepper, dried thyme

pepper, salt, famous dave s steak & burger seasoning, garlic powder, onion powder, smart balance omega plus light mayonnaise, ready-to-use baked pizza crust , cup of country bob s all purpose sauce, pork chops

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

whole turkey , neck and giblets removed, butter, cut into 1-tsp pats, minced garlic, divided, assorted fresh herbs (poultry seasoning blend), garlic salt , or to taste, seasoned salt , or to taste, ground black pepper , or to taste, onion salt , or to taste, bacon, butter, melted - divided

eggs, mayonnaise, red hot sauce, green onions, minced, paprika

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil