275319 version bergy sugar iced Recipes

  • Iced Espresso
    ground espresso or 1/2 cup french roast ground coffee and
    7 More
    ground espresso or 1/2 cup french roast ground coffee, shredded orange rind, water, skim milk, sugar, ice cube, orange strip (optional), grated semisweet chocolate (optional)
    3 hour 20 min, 8 ingredients
  • Iced Cardamom Espresso
    green cardamom pods, ground espresso, chocolate syrup and
    3 More
    green cardamom pods, ground espresso, chocolate syrup, sugar, ice, milk
    10 min, 6 ingredients
  • Sugar Ice Cream Cones
    egg whites, sugar, flour, butter, melted
    25 min, 4 ingredients
  • Cinnamon Ice Cream ( Diet Version ) for electric ice
    egg yolk (may substitute an equivalent amount of choleste... and
    4 More
    egg yolk (may substitute an equivalent amount of cholesterol free or egg beaters), equal sugar substitute (or equivalent amount of granulated sugar substitute), cinnamon, low-fat milk, vanilla
    15 min, 5 ingredients
  • Ice Cream Cake
    ice cream , flavor of choice, ice cream , flavor of choice and
    4 More
    ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice
    24 hour 45 min, 6 ingredients
  • Icy Sweet Iced Tea
    lemons, lipton ice tea bags, sugar and
    1 More
    lemons, lipton ice tea bags, sugar, ice cold water , and another 2 cups water
    10 min, 4 ingredients
  • Noni's Sour Cream Chocolate Cake With Brown Sugar Icing Noni's Sour Cream Chocolate Cake With Brown Sugar Icing
    sugar, cocoa, baking soda, flour, salt, eggs, sour cream and
    4 More
    sugar, cocoa, baking soda, flour, salt, eggs, sour cream, brown sugar, butter, whipping cream, vanilla
    1 hour 20 min, 11 ingredients
  • Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles
    sugar, water, heavy cream, butter, chopped candied ginger and
    18 More
    sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin
    1 hour 55 min, 23 ingredients
  • Sugar Cookies Sugar Cookies
    butter, white sugar, icing sugar, eggs, cooking oil and
    4 More
    butter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in
    15 min, 9 ingredients
  • Sweet Milk and Sugar Icing (Frosting) Sweet Milk and Sugar Icing (Frosting)
    sugar, milk, butter, vanilla
    40 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Sour Cream Cookies W/ Burnt Butter Icing Sour Cream Cookies W/ Burnt Butter Icing
    shortening, granulated sugar, eggs, sour cream, vanilla and
    7 More
    shortening, granulated sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, butter (for icing), powdered sugar (for icing), vanilla (for icing)
    20 min, 12 ingredients
  • Bewitching Ice Cream Cones Bewitching Ice Cream Cones
    chocolate sugar ice cream cones and
    7 More
    chocolate sugar ice cream cones, chocolate cake decorating gel, chocolate wafers (2 1/4-inch diameter), pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice, black shoestring licorice, semi-sweet chocolate chips, candy corn, red decorating gel
    30 min, 8 ingredients
  • Lemon Poppy Seed Torte With Lemon Buttercream Icing Lemon Poppy Seed Torte With Lemon Buttercream Icing
    homogenized milk (not low fat ), lemon juice, poppy seed and
    19 More
    homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)
    1 hour , 22 ingredients
  • Mocha Ice Cream Cupcakes Mocha Ice Cream Cupcakes
    count) box sugar ice cream cones, unsalted butter, melted and
    7 More
    count) box sugar ice cream cones, unsalted butter, melted, almonds, toasted and chopped, semisweet chocolate, plus more, semisweet chocolate , for shavings, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy cream, powdered sugar
    3 hour 10 min, 9 ingredients
  • Strawberry Romanoff With Meringue and Strawberry Ice Cream Strawberry Romanoff With Meringue and Strawberry Ice Cream
    fresh strawberries, sliced very thinly, whipping cream and
    5 More
    fresh strawberries, sliced very thinly, whipping cream, egg whites, caster sugar, icing sugar, cornflour, your favourite strawberry ice cream
    1 hour 5 min, 7 ingredients
  • Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse) Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse)
    flour, baking powder, salt, milk , plus more if needed and
    14 More
    flour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint
    30 min, 18 ingredients
  • Hazelnut, Nutella and Caramel Ice Cream Sandwiches Hazelnut, Nutella and Caramel Ice Cream Sandwiches
    hazelnuts (4 oz), sugar, all-purpose flour, egg whites and
    6 More
    hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened
    55 min, 10 ingredients




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