328873 verrines syllabub lemon sugar Recipes
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Verrines of Limoncello Syllabub With Lemon Sugar and Raspberriesfresh raspberries, limoncello, plus extra and6 Morefresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish15 min, 8 ingredients
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Lemon Charlottes with Lemon Curd and Candied Lemon Peellemons, sugar, water, egg yolks, eggs, sugar and4 Morelemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)10 ingredients
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Lemon Puddingthis is for chief e, lemon pudding, butter real butter and9 Morethis is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks45 min, 12 ingredients
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Lemon Mousse Cakelemons, sugar, water, lemon peel, egg yolks, lemon juice and3 Morelemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick1 hour 15 min, 9 ingredients
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Lemon Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish35 min, 7 ingredients
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Lemon-Ginger Ice in Lemon Cups (Tyler Florence)lemons, sugar, water, fresh ginger, peeled and sliced and3 Morelemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish55 min, 7 ingredients
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Lemon Beer Punch (1960s)lemons, sugar, water, grapefruit juice, ice, lager beer and2 Morelemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish20 min, 8 ingredients
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Lemon Sugar Crusted Blueberry Muffinssugar, zest from 1 lemon and10 Moresugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract33 min, 12 ingredients
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Lemon Curd (Ina Garten)lemons, sugar, unsalted butter, room temperature and3 Morelemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt30 min, 6 ingredients
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