1291 verrine rose verrine Recipes

fresh rose petals , fragrant and unsprayed, lemon, sugar, dry pectin, water

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

milk, sugar, drops triple strength rose water, rennet, heavy cream, rose petal , sugared

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

fresh rose hips (1 cup dried ), apple, finely chopped (cored, but not peeled ), fresh mint leaves, brewed herbal tea, sugar

vodka, white creme de cacao, soho lychee liqueur (dekuper kwai feh lychee liqueur or ), grenadine, rose petal

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

water, sugar, unflavored gelatin, rose wine, peach schnapps

tender coconut water, rose syrup, scraped tender coconut , malai

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish