46990 veronica fabulous make fruit pie Recipes
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vanilla wafer crumbs, unsalted butter, room temperature and10 Morevanilla wafer crumbs, unsalted butter, room temperature, light brown sugar , firmly packed, passion fruit or 3/4 cup puree, eggs, separated, room temperature, sugar, unflavored gelatin, salt, cream of tartar, whipping cream, well chilled, candied green citron, finely chopped (optional), candied violets or chocolate shavings (to garnish)1 hour , 12 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Gluten-free Pastry Crust And Fruit Pie
gluten-free all purpose baking flour, tapioca flour and17 Moregluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract20 ingredients -
Sweet Potato Pie With Jack Daniels - Makes 2 Pies
sweet potatoes and8 Moresweet potatoes, butter, softened to room temp (you can use margine, but why mess with mother nature ), eggs, lightly beaten, sweetened condensed milk (i use eagle brand, but do not substitute evaporated milk!!!), jack daniels whiskey (that s 2 shots), vanilla, salt, deep dish pie shells, cream (optional)1 hour 20 min, 9 ingredients -
Mammam's Pumpkin Pie (Makes 2 Pies)
pumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg and4 Morepumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg, cinnamon, vanilla, whiskey (technically optional, but it s what makes it so good), pie crusts21 min, 12 ingredients -
Super Easy Chocolate Ice Cream Pies - Makes 2 Pies
vanilla ice cream, melted, instant chocolate pudding mix and2 Morevanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust4 hour 5 min, 4 ingredients -
Jamaican Fruit Pie
orange flavor gelatin, water, grated orange rind and7 Moreorange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell3 hour 30 min, 10 ingredients -
Star Fruit Pie (Carambola)
star fruit, sliced 1/2 inch (with or without seeds as the... and5 Morestar fruit, sliced 1/2 inch (with or without seeds as they are edible), sugar, quick-cooking tapioca, butter, nutmeg, pie crusts50 min, 6 ingredients -
Quick Homemade Fruit Pie
graham cracker pie crust, fruit cocktail (drained ) and2 Moregraham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice10 min, 4 ingredients -
Granddaughter's Fruit Pie
all-purpose flour, sugar, shortening and12 Moreall-purpose flour, sugar, shortening, fruit juice , from pineapple or oranges in filling, pineapple tidbits , juice reserved, mandarin oranges , juice reserved, cherry pie filling, whole cranberry sauce, sugar, cooking tapioca, cinnamon, lemon juice, margarine, powdered sugar, lemon juice1 hour 20 min, 15 ingredients -
Old-fashioned Burnt Sugar Caramel Pie
sugar, divided, heaping tbsp. flour (or 4, to be safe) and4 Moresugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked20 min, 6 ingredients -
Marks Side By Side Fruit Pie
pre-made pie crust (thawed ), apple pie filling and4 Morepre-made pie crust (thawed ), apple pie filling, peach halves (drained ), flour, sugar and cinnamon, may substitute canned peaches for peach pie filling1 hour , 6 ingredients -
Quick Easy Fruit Pie
margarine, self-rising flour, sugar, milk and1 Moremargarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit40 min, 5 ingredients -
Fluffy Lemon Fruit Pie
cherry pie filling, divided, graham cracker pie crusts and4 Morecherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding3 hour 10 min, 6 ingredients -
Creamy Fruit Pie (Cherry or Blueberry). No Bake
cherry pie filling or 21 oz blueberry pie filling and5 Morecherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )3 hour 15 min, 6 ingredients
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