47542 veronica fabulous easy make pie Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Easy Easter Pie
peanut butter cup miniatures and9 Morepeanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs10 ingredients -
Easy Cream Pie
graham cracker pie crust and3 Moregraham cracker pie crust, any flavor instant pudding - sugar free for diabetics, tub cool whip -sugar free for diabetics, milk4 ingredients -
Easy Apple Pie Foldover
sliced,peeled apples (1-1/2 medium.), brown sugar, water and8 Moresliced,peeled apples (1-1/2 medium.), brown sugar, water, lemon juice, flour, sugar, salt, butter, vanilla, refrigerated pie crust (from 15oz. box), egg35 min, 11 ingredients -
Easy Smores Pies
sour cream, graham cracker pie crusts and2 Moresour cream, graham cracker pie crusts, milk chocolate chips, marshmallows5 min, 4 ingredients -
Easy Rhubarb Pie
sheet refrigerated pie pastry, sugar, divided and8 Moresheet refrigerated pie pastry, sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, egg yolks, butter, melted, sliced fresh or frozen rhubarb, thawed and drained, egg whites, chopped walnuts1 hour 10 min, 10 ingredients -
Fast and Easy Cherry Pie
ready to bake pie crusts, flour, cherry pie filling and4 Moreready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon1 hour , 7 ingredients -
Mom's Easy Crawfish Pie
crawfish meat, butter, cream of mushroom soup and5 Morecrawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion40 min, 8 ingredients -
Simple and Easy Pumpkin Pies
sugar, salt, pumpkin pie spice, pumpkin, eggs and2 Moresugar, salt, pumpkin pie spice, pumpkin, eggs, evaporated milk, shallow pie crusts1 hour 10 min, 7 ingredients -
Joy's Easy Chocolate Pie
chocolate frosting, eggs, evaporated milk and2 Morechocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust35 min, 5 ingredients -
Melissa's Easy Chocolate Pie
chocolate pudding mix (cook & serve ), milk (use whole ) and1 Morechocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts25 min, 3 ingredients -
Good and Easy Apple Pie
deep dish pie shells and11 Moredeep dish pie shells, granny smith apples, peeled cored and sliced, fresh lemon juice, granulated sugar, light brown sugar, salt, ground cinnamon, cornstarch, butter, egg, beaten, apricot preserves or 3 tbsp apricot jam, heated1 hour , 12 ingredients -
Easy Soft Waffle Mix - Gift Jars
easy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients -
Impossibly Easy Pumpkin Pie (Bisquick...too easy :)
canned pumpkin (not pumpkin pie mix) and8 Morecanned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk, butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs50 min, 9 ingredients
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