138321 vermouth sponge cake lemon Recipes

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

cake, lemon cake mix, orange jell-o, water, vegetable oil, eggs, glaze, powdered sugar, lemon juice

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

cubed angel food cake, lemon yogurt, whipping topping, divided, mixed fresh berries, lemon peel , optional

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

eggs, separated and at room temperature, sugar , plus, sugar, vanilla extract, lemon extract or 1 tsp lemon zest, cake flour , sifted, salt, cream of tartar

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt

sponge cake, all purpose flour, sugar, milk, eggs, butter, heavy cream, sugar, various fruits (strawberries, peaches, cherries, and so on)

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

lemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)

store bought prepared angel food cake, lemon curd , found on jam and jelly aisle, lemon , zested, shredded coconut

store-bought lb cake ring, lemon curd, powdered sugar, lemonade frozen concentrate, thawed, lemon flavored gelatin powder

store bought lb cake, lemon jell-o, crushed pineapple, drained with liquid reserved, vanilla pudding (not instant ), cool whip, shredded coconut

cake, lemon cake mix, lime jell-o, orange juice, canola oil, eggs, glaze, lime juice, powdered sugar, softened cream cheese, powdered sugar, vanilla, butter, chopped pecans between layers

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

egg whites (about 10), cream of tartar, salt, sugar, cake flour, lemon , peelgrated, egg yolk (about 10), water, lemon juice, instant lemon pudding