702 vermouth chops Recipes
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butter, garlic cloves, minced and11 Morebutter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs45 min, 13 ingredients
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olive oil, chopped fennel bulb, chopped onion and12 Moreolive oil, chopped fennel bulb, chopped onion, garlic cloves, minced, diced tomato, dry vermouth, chopped fresh parsley, tomato paste, fresh thyme leaves, salt, ground red pepper, fresh mussels , scrubbed and debearded, water, cornstarch, hot cooked linguine (about 4 oz uncooked pasta)15 ingredients
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unsalted butter, extra-virgin olive oil and8 Moreunsalted butter, extra-virgin olive oil, red onion, finely chopped, chicken livers, trimmed and patted dry, hot red-pepper flakes, capers, rinsed and coarsely chopped, sweet (red) vermouth, chopped parsley, sourdough baguette, thinly sliced and toasted, lemon wedge45 min, 10 ingredients
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Tarragon Roast Turkey with Vermouth
unsalted butter, dry white vermouth, dried tarragon and4 Moreunsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch7 ingredients -
Lobsters with Tarragon Vermouth Sauce
qt water, fine sea salt, live lobsters, unsalted butter and7 Moreqt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon1 hour , 11 ingredients -
Baked Whiting With Bok Choy and Vermouth
whole whiting fish fillets, gutted and scaled and7 Morewhole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion30 min, 8 ingredients -
Steamed Mussels In Vermouth Garlic Sauce
fresh mussels, shallots, butter or olive oil and5 Morefresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod15 min, 8 ingredients -
Seared Scallops with Orange and Vermouth
cooking oil, sea scallops, salt, fresh-ground black pepper and4 Morecooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest8 ingredients -
Braised Lamb Shanks With Garlic and Vermouth
lamb shanks (3/4 to 1 lb. each) and7 Morelamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)3 hour 45 min, 8 ingredients -
Veal Scallops With Capers, Vermouth and Dill
flour, veal scallops, butter, olive oil, dry vermouth and2 Moreflour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped20 min, 7 ingredients -
Linguine With Vermouth and Orange-Scented Shrimp
linguine, extra virgin olive oil, garlic cloves and10 Morelinguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper45 min, 13 ingredients -
Seafood Cataplana with Saffron, Vermouth, and Sorrel
garlic cloves, shallot, onion, red bell pepper and14 Moregarlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves18 ingredients -
Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
boneless skinless chicken breasts (6-8 oz. each), salt and9 Moreboneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter25 min, 11 ingredients -
Marinated Shrimp
dry vermouth, chopped fresh thyme, chopped fresh marjoram and7 Moredry vermouth, chopped fresh thyme, chopped fresh marjoram, fresh lemon juice, salt, hot pepper sauce (such as tabasco), shrimp, peeled and deveined (about 1 3/4 lb), garlic cloves, minced, jalapeno pepper, finely chopped, olive oil, divided35 min, 10 ingredients -
Artichoke Veal Chops
lean veal loin chops (3/4 inch thick ), cracked pepper and12 Morelean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley14 ingredients -
Garlic-Thyme Pork Chops
pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick... and10 Morepork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)28 min, 11 ingredients -
Rosemary Sage Pork Chops
olive oil (depends on number of chops & size of pan) and7 Moreolive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)20 min, 8 ingredients
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