62975 vermont oatmeal bread Recipes

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

whole wheat bread flour, white bread flour, instant yeast, sugar, salt, water, hot, butter or 1/4 cup margarine, softened, oats, egg

thick slices of day old italian bread (or bread of choice), eggs, milk, vanilla, cinnamon, nutmeg, ground cardamom (optional), quick cooking oats, unsalted butter, maple syrup, fresh berries, cinnamon

warm water, bread flour, white sugar, dry milk powder, salt, butter, rolled oats, applesauce, ground cinnamon, active dry yeast

water, nonfat dry milk powder, honey, butter or 1 tbsp margarine, salt, bread flour, fast rising yeast, old fashioned oats, raisins

water, butter, softened, bread flour, old fashioned oats, chopped pecans, sugar, dry milk, salt, yeast

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

water, butter, brown sugar, salt, sesame seeds, oats, whole wheat flour, bread flour, yeast

hot brewed coffee, boiling water, maple syrup, vegetable oil, old fashioned oats, sugar, salt, active dry yeast, warm water, eggs, lightly beaten, bread flour

water, honey, butter, softened, bread flour, quick-cooking oats, dry milk, salt, yeast, sunflower seeds

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)