176055 vermont cream topped peaches Recipes

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

all-purpose flour, whole wheat flour, sugar, dark brown sugar, salt, ground ginger, ground cinnamon, unsalted butter, cut into 1/2 inch cubes and chilled, cold water, white chocolate, finely chopped (high-quality), cream cheese, softened, sugar, vanilla extract, grated lemon zest, eggs, sour cream, ripe peaches, apricot preserves, water

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

ready-to-bake refrigerated buttermilk flaky biscuits, cream cheese, softened, sugar, vanilla, powdered sugar, peaches, peeled and cut up into small pieces, honey, lemon juice, brown sugar, flour, cinnamon, nutmeg, butter or 3 tbsp margarine, softened, reynolds wrap foil

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

all purpose flour, sugar, divided, baking powder, chilled salted butter, diced, chopped crystallized ginger, divided, ginger ale, chilled heavy whipping cream, divided, peaches, halved, thinly sliced

peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)

milk, sugar, salt, eggs, beaten, heavy whipping cream, pureed peaches or nectarines, vanilla extract, almond extract , optional

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach yogurt (lowfat ), peaches (frozen ), strawberries (frozen ), banana (frozen ), orange juice, peach nectar

day-old sponge cake , cut into cubes, peaches, canned sliced (1lb 13oz), marsala (1/4 cup), cream (1 cup), mascarpone cheese (1 cup), flaked almonds, toasted (1/4 cup)

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

peach baby food (i like jr.), whipping cream, butter or 1 tbsp margarine, cut up, almond extract, bread flour, sugar, salt, active dry yeast or 1 tsp bread machine yeast

cream cheese, softened, apricot preserves, drained pineapple tidbits, canned peach halves, drained, lettuce leaf

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

eggs beaten, light cream, nutmeg, peach preserves, loaves french, italian, scally or challah or some other white specialty bread

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon