176055 vermont cream topped peaches Recipes

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

prepared pie crust (i recommend), flour, brown sugar, white sugar, cinnamon, butter, walnuts (optional) or 1/2 cup pecans (optional), sliced peaches or 2 cups fresh peaches, sliced

unsalted butter, chilled,cut into small pieces, shortening, chilled, all-purpose flour, salt, ice cold water, fresh peaches, granulated sugar, almond extract, cornstarch, unsalted butter, granulated sugar, all-purpose flour, salt, cinnamon

peaches, peeled and thinly sliced, sugar, orange juice, lemon , juice of

brown sugar, cornstarch, ground cinnamon, water, sliced peeled peaches, lemon juice, butter, eggs, separated, salt, sugar, divided, milk, french bread (1 inch thick )

peach gelatin, boiling water, cold water, peaches, sliced, banana, sliced (place slices in lemon juice to prevent browning), unflavored gelatin, cold water, half-and-half, cream cheese, softened, whipping cream, sugar, sugar, peach puree

bananas, peeled and halved lengthwise, strawberry, hulled cleaned and sliced, blueberries, cleaned and dried, peach, peeled,pitted and sliced, soft flour tortillas, grand marnier or 3 tbsp orange liqueur, splenda sugar substitute or 1/2 cup sugar, dry white wine (i use pinot grigio), aluminum foil (each about 14 long), chocolate sauce, caramel ice cream topping, scoops vanilla ice cream

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-ready pie crust or 1 9-in. frozen pie crust, thawed, sliced peeled peaches or 2 (29-oz.) cans peach slices,well drained, powdered sugar, flour, cinnamon, all-purpose flour, brown sugar, cinnamon, margarine or butter

peaches, chopped, brown sugar, white sugar, vanilla extract, cinnamon, sheets phyllo dough, fat free cream cheese, lemon zest, lemon juice, butter-flavored cooking spray

butter, softened, sugar, eggs, all-purpose flour, bennecake flour (see pantry key, below), salt, baking soda, sour cream, vanilla extract, fresh peaches, peeled and sliced (12 cups), benne (sesame) seeds (see pantry key, below)

baking mix, sugar, egg slightly beaten, peach nectar, vegetable oil, peach preserves, chopped pecans, sugar, flour, cinnamon, nutmeg, butter or margarine

peaches, peeled, pitted and sliced, plums, pitted and sliced, butter, maple syrup

all-purpose flour, divided, salt, divided, chilled butter, cut into small pieces, ice water, white vinegar, oats, brown sugar, ground cinnamon, divided, sliced peeled peaches (about 3 lb), granulated sugar, raisins, fresh lemon juice

cream cheese, softened, heavy cream, mayonnaise, lemon juice (depending on sweetness of peaches), salt, sliced fresh peaches or 30 oz sliced peaches, drained, coarsely chopped pecans, lettuce leaf, sour cream or mayonnaise, garnish

cream cheese, softened, sweetened dried cranberries, maple syrup, chopped pecans