17509 vermont cider doughnuts Recipes

  • Vermont Maple Sugar Pie
    all-purpose flour, sugar, salt, vegetable shortening and
    14 More
    all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)
    45 min, 18 ingredients
  • Apple Cider Glazed Doughnuts
    doughnuts, all-purpose flour , or more if needed (divided) and
    13 More
    doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup
    50 min, 15 ingredients
  • Cider Mini-Doughnuts
    unfiltered apple cider, all-purpose flour, baking powder and
    8 More
    unfiltered apple cider, all-purpose flour, baking powder, baking soda, salt, cinnamon, divided, well-shaken buttermilk, unsalted butter, melted, eggs, sugar, divided, vegetable oil
    1 hour , 11 ingredients
  • Vermont Salad Dressing
    olive oil, cider vinegar, ketchup, chopped onion and
    4 More
    olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika
    6 min, 8 ingredients
  • Vermont Grilled Turkey Sandwich
    thick sliced raisin bread, white vermont cheddar cheese and
    5 More
    thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)
    7 ingredients
  • Doughnut Snowman
    powdered sugar doughnuts (graduated sizes from 2 to 3 inc... and
    7 More
    powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint
    5 min, 8 ingredients
  • Cider Vinegar Substitution Cider Vinegar Substitution
    cider vinegar, lemon juice, sugar
    1 min, 3 ingredients
  • Cider Vinaigrette Cider Vinaigrette
    cider vinegar, garlic clove, pressed, dijon mustard, sugar and
    1 More
    cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil
    5 ingredients
  • Cider Vinegar Barbecue Sauce Cider Vinegar Barbecue Sauce
    cider vinegar, brown sugar, ketchup, hot sauce and
    5 More
    cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce
    9 ingredients
  • Vermont Cheddar Potato Soup Vermont Cheddar Potato Soup
    unsalted butter, spanish onion, chopped and
    7 More
    unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish
    21 min, 9 ingredients
  • Vermont Cheddar With Cranberry Pear Chutney Vermont Cheddar With Cranberry Pear Chutney
    chopped walnuts, fresh cranberries and
    7 More
    chopped walnuts, fresh cranberries, pears, peeled, quartered, cored, and diced, sugar, cider vinegar, fresh ginger, peeled and grated, cinnamon stick (4-inch), raisins
    1 hour , 9 ingredients
  • Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
    vermont or other fresh turkey, about 10 lb, fattened on c... and
    29 More
    vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish
    30 ingredients
  • Vermont Cheese Crackers Vermont Cheese Crackers
    unbleached all-purpose flour (king arthur italian-style f... and
    6 More
    unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)
    10 min, 7 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Vermont Cheddar Soup Vermont Cheddar Soup
    unsalted butter, divided and
    12 More
    unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced
    1 hour 20 min, 13 ingredients
  • Vermont White Cheddar Mac N' Cheese Cake Vermont White Cheddar Mac N' Cheese Cake
    butter (recommended : plugra), shallot, diced and
    26 More
    butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil
    1 hour , 28 ingredients
  • Vermont-Cheddar Spoon Bread Vermont-Cheddar Spoon Bread
    cornmeal, divided, fat-free milk, salt, black pepper and
    3 More
    cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese
    8 ingredients
  • Krispy Kreme Doughnut Copycat Krispy Kreme Doughnut Copycat
    krispy kreme doughnut copycat, doughnuts, yeast and
    45 More
    krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts
    2 min, 48 ingredients




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