80943 vermont apple cheddar mini Recipes

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

crescent roll dough, apple, peeled, cored and cut into 8 slices, honey, peanut butter, pumpkin, brown sugar, white sugar, butter, melted, cinnamon

apple, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, butter, quick-cooking oats, ground cinnamon, cream , optional

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

butter, sweet onion, finely diced, baking mix, shredded sharp cheddar cheese, divided, egg, milk, sesame seeds, toasted, butter, melted

cheddar cheese, feta cheese, olive oil, sliced black olives or 6 -8 green olives or 6 -8 kalamata olives, oregano, black pepper (to taste), pita bread (or 10-12 mini pitas)

ground beef, stove top stuffing mix (i use chicken), water, egg, barbecue sauce (divided ), shredded cheddar cheese

nestle carnation evaporated milk, eggs, beaten, all-purpose flour, salt, ground black pepper, shredded mild or sharp cheddar cheese, chopped, frozen broccoli, thawed and drained, chopped red bell pepper

broccoli florets, milk (do not use skim), heavy cream, eggs plus 2 large egg yolks, grated cheddar, salt, pepper, ground nutmeg

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet), cooking apple (golden delicious or granny smith recommended), sharp cheddar cheese, fine dry breadcrumb, unsalted butter, dry white wine or 1/4 cup apple cider, water , as needed, cornstarch, fresh parsley, chopped, garnish, salt , to taste, pepper , to taste

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag

pasta shells, butter, flour, milk, grated vermont white cheddar cheese, grated american cheese (optional), egg (optional)

white cake mix (without pudding), instant vanilla pudding, water, vegetable oil, eggs, cinnamon, vanilla, nutmeg, peeled finely chopped apples, chopped pecans, pure maple syrup, chopped pecans

apples, peeled, cored and grated, sugar, ground cinnamon, all-purpose flour, baking powder, sugar, oil, salt, orange juice, vanilla extract, eggs, walnuts, chopped (optional), sugar

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

min phyllo shells, apple ,diced, lg. eggs, dijon mustard, salt, pinc of pepper, nutmeg, brie cheese (cut into 30 squares)

broccoli florets, milk (do not use skim), lg. eggs plus 2 lg egg yolks, heavy cream, grated cheddar cheese, salt, pepper, ground nutmeg