1216 veri chicken Recipes

potato, cubed, chicken stock, onion, diced, celery, diced very small, garlic, chopped, butter, salt, pepper, thyme (or a combination of all three) or 1/4 cup rosemary (or a combination of all three) or 1/4 cup parsley, chopped (or a combination of all three), chicken, cooked and cubed, heavy cream

whole wheat pastry flour, salt, unsalted butter, very cold water, carrots, chopped, potato, chopped, onion, chopped, fresh mushrooms, chopped, unsalted butter, unbleached all-purpose flour, salt, dried marjoram, dried thyme, black pepper, chicken broth, milk, cooked chicken, cubed, frozen peas, thawed

boneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine

chicken breast halves, cut into strips, cinnamon, black pepper, olive oil, onion, very thinly sliced, garlic cloves, minced, orange juice, chicken broth or 1/4 cup water

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)

boneless skinless chicken breasts, cooked and cubed, cream of chicken soup, water, chicken bouillon cubes, butter, egg noodles, shredded cheddar cheese, french-fried onions (optional)

ready to cook broiler-fryer chickens, cut up (or chicken breasts, if preferred), shortening, paprika, onion, sliced, frozen orange juice concentrate (thawed ), brown sugar, snipped parsley, soy sauce, ground ginger, hot cooked rice

doritos nacho chip, milk, chicken broth, chopped onions, bell pepper, cheddar cheese, chili powder, garlic powder, cream of mushroom soup, cream of chicken soup, rotel, whole kernel corn, boneless chicken breasts, baked and shredded to your preference

chicken breast halves (skin and bones ), vegetable oil or 1/2 cup canola oil, onion, cut in half and sliced very thin, stalks celery , sliced thin on an angle, mild curry powder, crushed pineapple, sea salt , to taste, freshly cracked pepper , to taste, cornstarch, chicken broth

chicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice

pumpkin seeds or 1/2 cup pine nuts, chicken broth, carrot, shredded, napa cabbage, shredded, chicken breasts, cooked and shredded (or leftover chicken pieces), red onion, very thinly sliced, zucchini, thinly sliced, roma tomatoes, thinly sliced, red wine vinegar, salt and pepper

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

chicken breast skinless and boneless , cut into cubes, water, raw white or brown rice, diced onions, goya chicken flavor bouillon, goya sazon seasoning, goya adobo, salt, pepper, shredded cheddar cheese, cream of chicken soup, cornstarch dissolved in cold water if needed to thicken soup)

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

all-purpose flour, boneless, skinless chicken breasts , cut into chunky pieces, chicken or vegetable stock, extra virgin olive oil, freshly ground black pepper, garlic, peeled and crushed, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, shallots, peeled and halved if large, sprinkling of dried mixed herbs, very lean bacon , cut into cubes, white wine, zucchini, sliced