303 verdue maggio first Recipes

baby back rib racks, barbecue sauce, kosher salt, ground black pepper, paprika, brown sugar, onion powder, mustard powder, celery seed , crushed in a mortar and pestle, unsalted butter, apple cider, bourbon or 3 tbsp apple cider, soy sauce

hot dogs, onion, whole mushroom , bite sized, green peppers or red peppers or yellow pepper, oil, egg, oil, milk, flour, sugar, baking powder, salt, onion powder, garlic powder, cornmeal (optional)

grated sharp cheddar cheese, eggs, beaten, mayonnaise, celery soup, chopped onions, frozen chopped broccoli, cooked and drained (i use around 6 cups), stack ritz cracker, butter

graham cracker crumbs (10-15 graham crackers), butter, melted, milk chocolate, broken into chunks, heavy cream, egg, salt, unflavored gelatin, cold water, divided, sugar, light corn syrup, vanilla extract

first cold pressed olive oil , to fill container, fresh thyme sprigs or fresh tarragon, chopped garlic, sun-dried tomatoes, chopped, black peppercorns, dried parsley

fresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

onion, minced, margarine, curry powder, milk, salt, water, evaporated milk, undiluted, lemon juice, ketchup

banana, mashed, butter, softened, eggs, beaten, molasses, agave nectar (for more of a muffin you can omit this), apple juice, unbleached flour (or any combo of whole wheat pastry flour and unbleached all purpose), baking powder, baking soda, cinnamon

ground beef, onions, chopped, garlic clove, chopped, vinegar, chili powder, tomato paste, cumin powder, salt, pepper, worcestershire sauce, red pepper flakes, bay leaves, allspice, water, red beans, drained

first-cut brisket, kosher for passover vegetable oil, onions, sliced thin, garlic, crushed, peppercorns, salt, parsley, white horseradish

salt, vegetable oil, eggs, milk, all-purpose flour, powdered sugar, pure vanilla extract

jasmine rice, cooked, shredded coconut, green onions, finely sliced, chopped fresh thai basil leaves, chopped fresh cilantro leaves, thai chili sauce, limes, juiced and zested, divided, boneless, skinless chicken breast halves, all-purpose flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko crumbs, white sesame seeds, toasted, black sesame seeds, toasted, chunky peanut butter, seasoned rice vinegar, lime, juiced, thai chili, finely minced, fresh cilantro leaves, freshly chopped basil leaves, napa cabbage, finely sliced, english cucumber, coarsely grated, carrot, grated, red onion, finely diced, english cucumber, thinly sliced, lime , wedged, cilantro sprigs

first , you need a source of raw or unpasteurized milk., perhaps a quart

first, chopped, drained, water packed sun dried tomatoes, garlic, peeled (or to taste), freash basil leaves, second, garlic clove peeled, fresh basil leaves, evoo, parmesan cheese

cream cheese, softened, garlic, chopped, chopped scallions, diced tomatoes, sour cream, chicken breast, cooked and diced, canned black beans,rinsed and drained, fresh, chopped basil, hot sauce to taste, seasoned salt to tase, more, shredded sharp cheddar and monterey jack blended, corn chips or blue

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).