133789 veracruzano snapper sauce Recipes

  • Snapper with Basil-Mint Sauce
    snapper fillets, salt, freshly ground black pepper and
    8 More
    snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped
    20 min, 12 ingredients
  • Snapper with Linguine and Citrus Cream Sauce
    olive oil, shallots, thinly sliced, garlic, minced, vodka and
    16 More
    olive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest
    1 hour , 20 ingredients
  • Snapper Parmesan
    red snapper fillet, italian breadcrumbs and
    5 More
    red snapper fillet, italian breadcrumbs, grated parmesan cheese, egg, well beaten with 1 tbsp water, melted butter or 3 tbsp olive oil (i use grape seed oil), warmed marinara sauce, grated mozzarella cheese
    25 min, 7 ingredients
  • Snapper Tacos with Chipotle Cream
    fat-free sour cream, salt and
    13 More
    fat-free sour cream, salt, canned chipotle chile in adobo sauce, seeded and minced, chopped onion, divided, chopped tomato, divided, butter, ground cumin, salt, ground cinnamon, garlic cloves, minced, chopped fresh cilantro, red snapper fillets, skinned, grated lime rind, fresh lime juice, fat-free flour tortillas
    15 ingredients
  • Huachinango a la Veracruzano orRed Snapper in Tomato Sauce Huachinango a la Veracruzano orRed Snapper in Tomato Sauce
    red snapper, dressed, lime juice, vegetable oil and
    7 More
    red snapper, dressed, lime juice, vegetable oil, white onion, sliced paper thin, garlic, minced, chopped tomato, cilantro, fresh chili pepper (like a jalapeno-add more if you like kick), cinnamon, salt
    35 min, 10 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Snapper Provençale Snapper Provençale
    snapper or other firm white fish fillets and
    10 More
    snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil
    31 min, 12 ingredients
  • Snapper With Chunky Romesco Sauce Snapper With Chunky Romesco Sauce
    yellow or red pepper, coarsely chopped and
    9 More
    yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted
    28 min, 10 ingredients
  • Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
    snapper fillets, butter and
    26 More
    snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper
    28 ingredients
  • Snapper on Angel Hair with Citrus Cream Snapper on Angel Hair with Citrus Cream
    olive oil, shallots, thinly sliced (about 1/2 cup) and
    16 More
    olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel
    18 ingredients
  • Snapper with Tapenade and Radish and Chive Salad Snapper with Tapenade and Radish and Chive Salad
    olive oil, balsamic vinegar, fresh lemon juice, honey and
    6 More
    olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad
    10 ingredients
  • Snapper With Basil Mint Sauce Snapper With Basil Mint Sauce
    red snapper fillets, salt, fresh ground black pepper and
    8 More
    red snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped
    20 min, 12 ingredients
  • Snapper With Parsley and Cilantro Sauce Snapper With Parsley and Cilantro Sauce
    red snapper, head and tail removed , butterflied and
    6 More
    red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of
    20 min, 7 ingredients
  • Pan Seared Snapper in Saffron Sauce Pan Seared Snapper in Saffron Sauce
    snapper fillets, bones reserved, olive oil and
    11 More
    snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter
    50 min, 13 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Snapper Timbales Snapper Timbales
    butter or margarine, all-purpose flour, milk, egg yolks and
    6 More
    butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce
    10 ingredients
  • Gulf Snapper with Avocado-Tomatillo Sauce Gulf Snapper with Avocado-Tomatillo Sauce
    snapper fillets, salt, freshly ground black pepper and
    4 More
    snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa
    7 ingredients




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