1226 vent cognac Recipes

cognac, lemon juice, honey or 2 tbsp maple syrup, boiling water

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

cognac, kahlua , french vanilla, lime juice, freshly squeezed, ice, crushed, lime peel, for garnish

cognac, ruby red grapefruit juice, lemon juice, passion fruit, caster sugar, mint leaves, ice, to serve

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

cognac, freshly squeezed lemon juice, cointreau liqueur, chilled champagne (your choice/your budget)

row fat duck liver, cognac, salt, black pepper, red peppers

spanish red wine, cognac, orange curacao, simple syrup (made with 1 part water, 1 part sugar), oranges, cut into half-wheels, peaches , cut into cubes, lemons, cut into half-wheels

high quality dairy eggnog, cognac, bourbon or 2 tbsp dark rum, vanilla extract, freshly grated nutmeg, ice

cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt