1226 vent cognac Recipes

  • Chocolate-Swirl Cheesecake
    chocolate cookie wafers (about 27 cookies) and
    16 More
    chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract
    17 ingredients
  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • Philadelphia Fish House Punch
    sliced fresh (or frozen, thawed) peaches, thyme sprigs and
    5 More
    sliced fresh (or frozen, thawed) peaches, thyme sprigs, sugar, jamaican gold rum (such as appleton estate), cognac, fresh lemon juice, peach liqueur (such as bols)
    7 ingredients
  • Hazelnut Crunch Cake with Honeyed Kumquats
    sugar, water, unhusked hazelnuts, toasted and
    23 More
    sugar, water, unhusked hazelnuts, toasted, kumquats (about 21 oz), chardonnay, sugar, honey, whole star anise* or whole cloves, vanilla bean , split lengthwise, unhusked hazelnuts, toasted, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, mascarpone, chilled whipping cream, sugar, cognac or brandy, vanilla extract
    26 ingredients
  • Tropical Fruit Tart
    all purpose flour, sugar, salt and
    15 More
    all purpose flour, sugar, salt, chilled unsalted butter, but into small pieces, egg yolk, whipping cream, vanilla extract, milk (do not use low-fat or nonfat), egg yolks, sugar, cornstarch, minced crystallized ginger, ginger preserves, cognac or brandy, kiwis, peeled, thinly sliced, papaya, seeded, peeled, thinly sliced, ripe mango, pitted, peeled, thinly sliced, fresh mint springs
    18 ingredients
  • Fig and Walnut Truffles
    whipping cream, unsalted butter, light corn syrup and
    5 More
    whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder
    8 ingredients
  • Parfait aux Framboise
    sugar, egg yolks, whipping cream, vanilla and
    6 More
    sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed
    10 ingredients
  • Porcini Risotto
    butter, onion, coarsely chopped and
    5 More
    butter, onion, coarsely chopped, arborio rice or medium-grain white rice, dried porcini mushrooms , reconstituted in 1 1/2 cups hot water, canned low-salt chicken broth, cognac or brandy, freshly grated parmesan cheese
    7 ingredients
  • Steak au Poivre
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz ... and
    7 More
    thick) boneless beef top-loin (strip) steaks (8 to 10 oz each), kosher salt, whole black peppercorns, vegetable oil, chopped shallots, unsalted butter, cut into 4 pieces, cognac or other brandy, heavy cream
    35 min, 8 ingredients
  • Filets Mignons with Mushroom Sauce
    bacon, garlic clove, mashed to a paste, unsalted butter and
    7 More
    bacon, garlic clove, mashed to a paste, unsalted butter, white mushrooms (about 1/4 lb), sliced thin, cognac or other brandy, water, fresh lemon juice, worcestershire sauce, minced fresh parsley leaves, filet mignons, each about 1 inch thick
    10 ingredients
  • Chicken Liver Mousse
    chopped shallot, olive oil, garlic clove, minced and
    12 More
    chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons
    6 hour 15 min, 15 ingredients
  • Salmon with Caper-Anchovy Butter Salmon with Caper-Anchovy Butter
    garlic cloves, anchovy fillets, drained capers and
    6 More
    garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets
    9 ingredients
  • Mocha and Raspberry Trifle Mocha and Raspberry Trifle
    water, sugar, cognac or other brandy, whole milk and
    14 More
    water, sugar, cognac or other brandy, whole milk, instant espresso powder, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chilled whipping cream, purchased 8-inch-diameter , 1- to 1 1/4-inch-thick round sponge cakes, each cut horizontally in half, raspberry preserves (about 10 oz), fresh or frozen raspberries (unthawed), fresh raspberries, red currant jelly, melted with 1 tbsp water, sugar, red currant bunches or red grape clusters (optional)
    18 ingredients
  • Buttermilk Fruitcake Buttermilk Fruitcake
    chopped dried apricots (about 3 1/2 oz) and
    12 More
    chopped dried apricots (about 3 1/2 oz), chopped pitted prunes (about 3 3/4 oz), chopped pecans (about 1 oz), cognac or other brandy, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract, buttermilk, powdered sugar
    13 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Brandied Giblet Gravy Brandied Giblet Gravy
    giblets from 1 (18- to 20-lb) turkey, unsalted butter and
    7 More
    giblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper
    9 ingredients
  • Truffle-Scented Roast Turkey with Shallots and Chestnuts Truffle-Scented Roast Turkey with Shallots and Chestnuts
    diameter black truffles from jar, butter, room temperature and
    10 More
    diameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley
    12 ingredients
  • Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
    white bread , crusts discarded and the bread torn into pi... and
    18 More
    white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish
    19 ingredients




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