1226 vent cognac Recipes
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chocolate cookie wafers (about 27 cookies) and16 Morechocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract17 ingredients
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nonstick vegetable oil spray, chicken livers, trimmed and11 Morenonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted13 ingredients
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sugar, water, unhusked hazelnuts, toasted and23 Moresugar, water, unhusked hazelnuts, toasted, kumquats (about 21 oz), chardonnay, sugar, honey, whole star anise* or whole cloves, vanilla bean , split lengthwise, unhusked hazelnuts, toasted, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, mascarpone, chilled whipping cream, sugar, cognac or brandy, vanilla extract26 ingredients
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all purpose flour, sugar, salt and15 Moreall purpose flour, sugar, salt, chilled unsalted butter, but into small pieces, egg yolk, whipping cream, vanilla extract, milk (do not use low-fat or nonfat), egg yolks, sugar, cornstarch, minced crystallized ginger, ginger preserves, cognac or brandy, kiwis, peeled, thinly sliced, papaya, seeded, peeled, thinly sliced, ripe mango, pitted, peeled, thinly sliced, fresh mint springs18 ingredients
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bacon, garlic clove, mashed to a paste, unsalted butter and7 Morebacon, garlic clove, mashed to a paste, unsalted butter, white mushrooms (about 1/4 lb), sliced thin, cognac or other brandy, water, fresh lemon juice, worcestershire sauce, minced fresh parsley leaves, filet mignons, each about 1 inch thick10 ingredients
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chopped shallot, olive oil, garlic clove, minced and12 Morechopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons6 hour 15 min, 15 ingredients
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Salmon with Caper-Anchovy Buttergarlic cloves, anchovy fillets, drained capers and6 Moregarlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets9 ingredients
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Mocha and Raspberry Triflewater, sugar, cognac or other brandy, whole milk and14 Morewater, sugar, cognac or other brandy, whole milk, instant espresso powder, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chilled whipping cream, purchased 8-inch-diameter , 1- to 1 1/4-inch-thick round sponge cakes, each cut horizontally in half, raspberry preserves (about 10 oz), fresh or frozen raspberries (unthawed), fresh raspberries, red currant jelly, melted with 1 tbsp water, sugar, red currant bunches or red grape clusters (optional)18 ingredients
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Buttermilk Fruitcakechopped dried apricots (about 3 1/2 oz) and12 Morechopped dried apricots (about 3 1/2 oz), chopped pitted prunes (about 3 3/4 oz), chopped pecans (about 1 oz), cognac or other brandy, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract, buttermilk, powdered sugar13 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Brandied Giblet Gravygiblets from 1 (18- to 20-lb) turkey, unsalted butter and7 Moregiblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper9 ingredients
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Truffle-Scented Roast Turkey with Shallots and Chestnutsdiameter black truffles from jar, butter, room temperature and10 Morediameter black truffles from jar, butter, room temperature, turkey , neck reserved, fresh thyme sprigs, fresh parsley sprigs, bay leaves, shallots (about 1 1/2 lb), peeled, cut in half, more) canned low-salt chicken broth, cognac or brandy, all purpose flour, whole roasted peeled chestnuts, chopped fresh parsley12 ingredients
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Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Couliswhite bread , crusts discarded and the bread torn into pi... and18 Morewhite bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish19 ingredients
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