6 venison stew red vinegar Recipes

  • Native American Venison Stew
    venison , cubed into bite-sized pieces and
    17 More
    venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder
    35 min, 18 ingredients
  • Easy Peasy Venison Stew
    venison , cut into cubes, salt and pepper to taste and
    14 More
    venison , cut into cubes, salt and pepper to taste, kiwi, peeled and sliced, red wine, all-purpose flour, extra-virgin olive oil, garlic, minced, onion, cut into chunks, rosemary leaves, minced, thyme leaves, minced, balsamic vinegar, beef stock, potatoes, peeled and cubed, carrots , cut into 1/2 inch pieces, parsnips , cut into 1/2 inch pieces, sliced fresh mushrooms
    4 hour 45 min, 16 ingredients
  • My Tasty Tasty Venison & Pork Chili
    ground venison, ground pork, butter, oil and
    24 More
    ground venison, ground pork, butter, oil, onion , large, spanish, chopped, garlic cloves, large, minced, bell pepper, sweet (green or red or yellow or or orange), sea salt, coarse, sugar, chili powder, mexican, red pepper flakes, new mexico, hot dried, cayenne pepper, red pepper flakes, tabasco sauce, ground allspice, ground cumin (optional), ground coriander (optional), fresh bay leaves (or 1 dried leaf ), oregano, cider vinegar, stewed tomatoes, tomato sauce, beef broth, red kidney beans, drained (1 can), white kidney beans, drained (1 can), monterey jack cheese, shredded (garnish ), old cheddar cheese, shredded (garnish ), green onions, thinly sliced (garnish )
    2 hour 30 min, 28 ingredients
  • Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali) Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)
    red wine, red wine vinegar and
    17 More
    red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar
    2 hour 40 min, 19 ingredients




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