56447 venison leg roast port stuffing Recipes
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leg of lamb, bone-in, dijon mustard, divided and7 Moreleg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry1 hour 35 min, 9 ingredients
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Roast Leg of Lamb With Orange, Rosemary and Garlicleg of lamb, unwaxed orange, garlic and7 Moreleg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season1 hour 30 min, 10 ingredients
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Roast Leg of Lamb - Aussie Style.leg of lamb (at least 1 kilo and upto 2.5 kilos) and5 Moreleg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper19 min, 6 ingredients
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Roast Leg of Lamb, Greek Styleleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water1 hour , 6 ingredients
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ROAST LEG OF LAMB, GREEK STYLEleg of lamb, bone-in, trimmed, lemons, cut in half and4 Moreleg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water2 hour , 6 ingredients
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Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)leg of lamb , thighbone removed, and shin bone in (have y... and8 Moreleg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves2 hour , 9 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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Roasted Leg of Lamb with Red Onions and Sour Cherriesleg of lamb, fat trimmed , boned out, rolled and tied by ... and10 Moreleg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter2 hour 10 min, 11 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Roast Leg of Lambleg of lamb, trimmed, garlic cloves, sliced and1 Moreleg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs3 ingredients
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Roast Leg Of Lamb With Potatoesleg of lamb, garlic, sliced, salt, pepper and4 Moreleg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice8 ingredients
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Roast Leg of Lambleg of lamb, garlic cloves, sliced and5 Moreleg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray7 ingredients
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