161 venison greens Recipes

ground venison, sage flavored pork sausage, onion, chopped, garlic, minced, green pepper, chopped, tomatoes with juice, tomato sauce, chipotle chiles in adobo, seeded and chopped, adobo sauce, chili powder, cumin, dried oregano, salt, shredded monterey jack cheese, to garnish, sour cream, to garnish, sliced green onion, to garnish

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

ground meat (beef, venison, turkey, etc), taco seasoning of your choice(you can use the packets, if that s what you like. i used this: spice-mix.html >latin inspired spice mix and i added healthy doses of smoked paprika, mexican oregano and cayenne), water , if needed, for the seasoning distribution, bell pepper, diced, ripe olives, diced (optional), green onions, sliced (or can sub 3tsp dry minced onion), cojack or monterey jack cheese, shredded, wonton wrappers, oil for frying, sour cream, taco sauce(homemade or your favorite store bought ), favorite salsa, fresh cilantro, chopped, fresh lime juice (optional)

chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme

vegetable oil, venison , cut into cubes, onion, chopped, garlic, minced, diced green chile peppers, kidney beans, drained and rinsed, beef broth, dried oregano, ground cumin, salt, paprika

buffalo flank steak, ground, maple-flavored sausage, removed from the casings, olive oil, coarsely chopped onion, plus 2 cups chopped , plus 1 medium onion, chopped, minced garlic , plus 1/4 cup, venison roast, salt and freshly ground black pepper, minced ginger, chopped celery, mushrooms, chopped, green peppers, coarsely chopped, jalapenos, seeded and finely chopped, habanero pepper, seeded and finely chopped, chopped fresh cilantro, chili powder, ground cumin, dijon mustard, sugar, green chiles, lime juice, tomato paste, tomato sauce, mexican beer, flour tortillas, saboogoo , recipe follows, chopped cilantro, sour cream, be sure to wear rub r gloves when cleaning the habanero, diced processed cheese spread, cream of chicken coup, sour cream, chopped green onions, diced green chiles, drained, salsa, store bought or home made, ground cumin, crushed red pepper flakes

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

ground venison, sage-flavored pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, chipotle peppers in adobo sauce, seeded and chopped (see note ), adobo sauce, chili powder, dried oregano, ground cumin, salt, shredded monterey jack cheese, sour cream, sliced green onions

olive oil, lean ground turkey (may substitute ground venison or lean ground sirloin), onion , cut into 1/2-inch pieces, garlic clove, minced, green bell pepper, seeded and cut into 1/2-inch pieces, anaheim chili, seeded and, cut into 1/2-inch pieces, chili powder (preferably new mexican ), chili powder (preferably new mexican ), ground cumin, crushed tomatoes in puree (use a can of diced tomatoes and green chili s for the half), kidney bean, soaked and cooked (may substitute 16 oz canned, rinsed and drained), red beans, soaked and cooked (may substitute 8 oz canned, rinsed and drained), balsamic vinegar or 1 tbsp red wine vinegar, sour cream and chopped fresh cilantro

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

red bell peppers, carrots, sliced, green anaheim chilies, cooked indian hominy, sunflower oil, water, venison, cut into 1 1/2 inch, salt, onion, diced, white pepper, garlic cloves, finely, tumbleweed greens

burger/venison, lg can chili hot or mild beans, red beans (optional), tomato sauce, tomatoes-chopped, cincinnati chili seasoning packets, cooking oil, lg green pepper-chopped, lg onion-chopped

ground chuck, venison, tomato sauce, garlic minced, worcestershire sauce, mild green chiles chopped, fresh jalapenos -- * see note, hot relish, vidallia onions minced, garlic salt, seasoned salt, oregano, kidney beans (15 oz. each), pinto beans

dried chilies, crumbled, water, chili-style ground beef (coarsely ground beef), ground lamb or 1 lb ground venison, chopped onions, minced garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina (corn flour), salt and pepper, minced onion (to garnish ), cheddar cheese (to garnish )

corn oil, green onion, thinly sliced, lamb or 1 lb venison or 1 lb goat meat, cubed, water or 6 cups meat broth, divided, corn, ground red chili pepper , new mexico if available, salt, cilantro

boneless venison , elk, moose or beef chuck roast (3 to 3-1/2 lb), canola oil, onions, chopped, green pepper, chopped, garlic cloves, minced, crushed red pepper flakes, diced tomatoes, undrained, water, tomato paste, sugar, ground cumin, dried oregano, pepper

olive oil, onion, diced, green bell peppers, diced, chili powder, ground red meat (beef, venison, elk, boar, etc), tomato sauce, garlic cloves, peeled and crushed, dried marjoram, dried sage, kidney beans, drained and rinsed, salt and pepper, coarsely chopped chile (to garnish )

ground chuck, venison, tomato sauce (plain ), garlic minced, worcestershire sauce, mild green chiles chopped, fresh jalapenos see note, hot relish (old elpaso), vidallia onions minced, garlic salt, seasoned salt, oregano, kidney beans (15 oz. each), pinto beans