131110 venison chanterelles red cabbage wolfgang puck Recipes
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dried currants, balsamic vinegar and6 Moredried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley50 min, 8 ingredients
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red onion, thinly sliced, dijon mustard and7 Morered onion, thinly sliced, dijon mustard, grated fresh orange zest, fresh orange juice, olive oil, heads radicchio (3/4 lb total), cored and coarsely chopped, head red cabbage, cored and coarsely chopped, tomatoes, halved, sugar , or to taste20 min, 9 ingredients
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Red Cabbage, Apple and Caraway Soupbutter, onion, finely chopped and9 Morebutter, onion, finely chopped, granny smith apples, peeled, cored, thinly sliced, chopped red cabbage (about 12 oz), caraway seeds, beef broth, dry red wine, balsamic vinegar, honey, sour cream, chopped fresh parsley11 ingredients
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Red Cabbage with Apricots and Balsamic Vinegarbutter, red onion, thinly sliced, ground allspice and5 Morebutter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar8 ingredients
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Red Cabbage with Bacon and Carawayhickory-smoked bacon , cut into 1/2-inch pieces and5 Morehickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley6 ingredients
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Braised Beets and Red Cabbagered cabbage (1/2 small head), cut into wedges, cored and6 Morered cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley7 ingredients
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Potato Pancakes with Confit Duck and Red-Cabbage Beet Slawred cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnutslingonberry preserves, divided, dijon mustard and5 Morelingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage7 ingredients
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Wilted Red Cabbage with Balsamic Vinegarred cabbage leaves, onion, water, balsamic vinegar, sugar and2 Morered cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste7 ingredients
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Red Cabbage and Apple Slaw with Cider Yogurt Dressingclear apple cider or apple juice, plain nonfat yogurt and6 Moreclear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples8 ingredients
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Red Cabbage, Blue Cheese, and Walnut Empañadasall-purpose flour, dried oregano, vegetable shortening and16 Moreall-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water19 ingredients
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