41 venison berry Recipes

  • Burgundy Venison
    fresh parsley, fresh thyme, fresh tarragon, sunflower oil and
    13 More
    fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced
    2 hour 5 min, 17 ingredients
  • Hungarian Venison Stew
    all-purpose flour, salt, divided and
    12 More
    all-purpose flour, salt, divided, freshly ground black pepper, divided, venison, cut into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine or fruity red wine, sugar, sweet hungarian paprika, ground red pepper, juniper berries, whole allspice berries, bay leaf
    14 ingredients
  • Medallions of Venison with Port and Cranberries
    chicken stock or canned low-salt broth and
    5 More
    chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)
    6 ingredients
  • Roast Venison Shoulder
    venison shoulder, olive oil, salt and pepper and
    12 More
    venison shoulder, olive oil, salt and pepper, ground caraway, ground rosemary, ground allspice, ground coriander, ground cinnamon, ground nutmeg, ground bay leaf, chopped juniper berries, dried thyme, port wine, creme de cassis, beef bouillon granules
    1 hour 10 min, 15 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Marinated Tenderloin of Venison Marinated Tenderloin of Venison
    dry red wine, freshly ground pepper and
    14 More
    dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray
    16 ingredients
  • Medallions of Venison With a Cranberry Port Sauce Medallions of Venison With a Cranberry Port Sauce
    chicken broth, beef broth, ruby port and
    3 More
    chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)
    30 min, 6 ingredients
  • Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
    denver leg of venison, cleaned and left in muscle groups,... and
    24 More
    denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes
    1 hour 40 min, 25 ingredients
  • Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse) Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)
    venison loin, trimmed, garlic, peeled, olive oil, salt and
    10 More
    venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter
    14 ingredients
  • Saddle of Venison  Baden-Baden Style Saddle of Venison Baden-Baden Style
    venison saddle , lardooned (you can ask that high-priced ... and
    16 More
    venison saddle , lardooned (you can ask that high-priced butcher to do this for you; he ll oblige), salt, pepper, clarified butter, unseasoned breadcrumbs, granny smith apples, cored but not peeled,sliced into thin rings, bananas, peeled and cut into 2 inch pieces, peeled chestnuts (available in most better supermarkets), beef stock, good-quality red wine , preferably 1 you will serve with this dish, butter , ice cold,cut in flakes, ground nutmeg, honey, dried juniper berries, red seedless grapes, seedless white grapes, mixed, butter
    1 hour 15 min, 17 ingredients
  • Roast Loin of Venison With Cranberries Roast Loin of Venison With Cranberries
    venison loin, boneless, olive oil, salt and
    8 More
    venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig
    1 hour , 11 ingredients
  • Rack of Venison With Cran-Currant Sauce Rack of Venison With Cran-Currant Sauce
    gin, apple juice, vegetable oil, juniper berries, crushed and
    9 More
    gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil
    1 hour 30 min, 13 ingredients
  • Zahnstange Der Wildbret Bayerart (Venison Bavarian Style) Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
    rack of venison, buttermilk, bacon, butter and
    9 More
    rack of venison, buttermilk, bacon, butter, carrots, chopped, stalks celery, chopped, onion, chopped, parsley, chopped, juniper berries, crushed, salt, black pepper, sour cream, madeira wine
    2 hour , 13 ingredients
  • Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
    an 8- to 11 rib (3- to 4-lb) rack of venison, halved to f... and
    9 More
    an 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar
    10 ingredients
  • Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay) Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce (Bobby Flay)
    whole chinook salmon, approximately 1 1/2 to 2 lb (or sub... and
    25 More
    whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries
    1 hour 5 min, 26 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Bergischer Sauerbraten Bergischer Sauerbraten
    carrots, celeriac, onions, full-bodied red wine and
    16 More
    carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter
    75 hour , 20 ingredients




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