163081 venezuelan white rice blanco Recipes

white rice, whole milk, divided, white sugar, ghee (clarified butter), chopped cashews, chopped pistachios, chopped almonds

white wine vinegar, lemon juice, dijon mustard, extra-virgin olive oil, cold, cooked white rice, marinated artichoke hearts, drained and halved, diced prosciutto, minced fresh parsley, chopped fresh basil, green onions, minced, freshly grated parmesan cheese, pepper to taste

vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or 4 cups low sodium chicken broth

butter or 3 tbsp margarine, onion, minced garlic (optional or to taste), salt and black pepper, dried thyme, converted white rice, chicken broth

canola oil, grain white rice, onion, chopped, garlic cloves, minced, chicken stock, bay leaf, salt

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

grain white rice, onion, finely chopped, fresh garlic cloves, minced, vegetable oil, salt (to taste), water, chicken broth

cooked white rice, carrot, chopped, sweet pepper, chopped (red, green , yellow peppers to make colorful), green onion, chopped, corn, peas, salt, light soy sauce, vegetable seasoning (mushroom seasoning), extra virgin olive oil, shallot, chopped, carrot, chopped

short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water

chicken breast halves (skinned & boned), flour, soy sauce, sugar, pineapple chunk (in its own juice), chopped parsley, white rice, prepared for four servings, parsley sprig, for decorative purpose.

grain white rice, oil, chopped onion, garlic cloves, finely chopped, water, hot chicken stock (or use 4 cups all water or broth), salt, fresh ground black pepper (to taste)

ground sirloin, onion, chopped, butter, beef consomme, water, grain white rice, nutmeg, cayenne pepper, garlic powder, salt, ground black pepper, parmesan cheese

olive oil, black beans, red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, 1/2 inch cubes, ketchup, bay leaf, red wine vinegar, chopped onion, white rice (enough for about 4 servings), fresh lime wedge, tabasco sauce