55 venezuelan sancocho Recipes

  • Caribbean Style Sancocho
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, top round beef, cubed or 1 1/2 lbs beef short ribs or 1 1/2 lbs chicken, cut up, onion, chopped, green pepper, chopped, celery, chopped, aji bell peppers, seeded and minced (dulce) (optional), fresh cilantro, chopped (use the stems ), kosher salt, fresh ground black pepper, tomatoes, seeded and chopped, beef stock, chicken broth, green plantains or 1 yellow plantain, peeled and sliced crosswise into 1/2 inch rounds, sweet potatoes (or 1 batata, peeled and diced) or 1/2 lb butternut squash, peeled and diced (or 1 batata, peeled and diced), new potatoes, quartered or 1/2 cup yucca root, diced or 1/2 cup yautia, peeled and diced, chayote, peeled cored and diced, ear of corn , sliced crosswise into 6 rounds (so everyone gets 1)
    2 hour , 18 ingredients
  • Vegetable Sancocho
    red onions or 1 large yellow onion, chopped and
    10 More
    red onions or 1 large yellow onion, chopped, jalapeno pepper, seeded and minced, corn oil, ground turmeric, yucca root (mixed tropical root vegetables mixed together) or 3 lbs malanga (mixed tropical root vegetables mixed together), butternut squash, peeled and cubed, water, plantains, peeled and sliced lengthwise, cut into crescents, tomato, coarsely chopped, chopped fresh cilantro or 2 tbsp fresh parsley, salt
    50 min, 11 ingredients
  • Colombian Sancocho
    olive oil, yellow onions, finely chopped and
    18 More
    olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving
    20 ingredients
  • Pulled Beef - Venezuelan Pabellon Criollo
    extra virgin olive oil, carrots, chopped and
    13 More
    extra virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steaks, bay leaf, red bell peppers, chopped, garlic cloves, chopped, tomato, drained and hand-crushed, kosher salt, fresh ground black pepper, cooked black beans , as an accompaniment, cooked white rice, cilantro leaf, for garnish, queso fresco, for garnish
    2 hour 20 min, 15 ingredients
  • Pasticho (Venezuelan Lasagna)
    ground turkey or beef, ground pork and
    21 More
    ground turkey or beef, ground pork, spanish onion, finely chopped, celery rib, finely chopped, carrot, shredded, olive oil, garlic cloves, minced, whole tomatoes with basil, undrained, tomato puree, bay leaf, salt, sliced baby portobello mushrooms, butter, cubed, olive oil, heavy whipping cream, salt, pepper, shredded parmesan cheese, no-cook lasagna noodles, shredded part-skim mozzarella cheese, shredded parmesan cheese
    35 min, 23 ingredients
  • Colombian Chicken Stew: Sancocho Colombian Chicken Stew: Sancocho
    garlic, carrots, chopped and
    15 More
    garlic, carrots, chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, spanish onion, chopped, habenero chile, chopped, chopped fresh cilantro leaves, water, low-sodium chicken bouillon cubes, ground cumin, salt and pepper, chicken, cut into 8 pieces, yucca, peeled and cut into 2-inch pieces, green plantain, peeled and cut into 2-inch pieces, all-purpose potatoes, halved, ripe plantains, peeled and cut into 3-inch pieces, ears corn, cut in 3 pieces
    17 ingredients
  • Puerto Rican Beef Stew Sancocho Puerto Rican Beef Stew Sancocho
    olive oil, garlic cloves, minced and
    20 More
    olive oil, garlic cloves, minced, top round beef, cubed into 1-1/2-inch pieces, chopped yellow onions, chopped green pepper, chopped celery, minced fresh gingerroot, chili pepper; seeded and minced, cilantro, chopped, ground cumin, pulverized rock salt, ground white pepper, burgundy wine, tomatoes, cored and chopped, beef stock, green bananas, peeled and slice into 1-inch pieces, yellow plantain, peeled and sliced into 1/2-inch pieces, sweet potato (1/2 lb), diced into 1-inch pieces, butternut squash, peeled and cubed into 1-inch pieces, new potatoes , scrubbed clean and quartered, chayote, peeled, cored, and diced into 1-inch pieces, ears of corn, cleaned and sliced into 6 parts each
    45 min, 22 ingredients
  • Carmens  Easy  Stew  Sancocho Carmens Easy Stew Sancocho
    cubed pork showlder, yellow onion diced and
    5 More
    cubed pork showlder, yellow onion diced, roots i used yautia lila blanca name yuca chayote potatoe carrots, celerry harts, water to cover meat, lipton beefy onion recipe soup and dip mix, goya adobo seasoning
    2 hour , 7 ingredients
  • Salsa Guasacaca - Venezuelan Avocado Salsa Salsa Guasacaca - Venezuelan Avocado Salsa
    ripe tomato, ripe avocado, garlic cloves, olive oil and
    7 More
    ripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro
    10 min, 11 ingredients
  • Guasacaca(Venezuelan Spicy Avocado Salsa) Guasacaca(Venezuelan Spicy Avocado Salsa)
    avocados, peeled and seeded and
    8 More
    avocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)
    20 min, 9 ingredients
  • Quesillo (Venezuelan Custard) Quesillo (Venezuelan Custard)
    sugar, eggs, condensed milk, evaporated milk, low-fat milk and
    1 More
    sugar, eggs, condensed milk, evaporated milk, low-fat milk, vanilla
    1 hour 20 min, 6 ingredients
  • Bien Me Sabe (Venezuelan Coconut Layer Cake) Bien Me Sabe (Venezuelan Coconut Layer Cake)
    evaporated milk, egg yolks, sugar and
    12 More
    evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract
    24 hour 15 min, 15 ingredients
  • Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence) Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)
    ears fresh corn, masa harina, kosher salt, canola oil and
    1 More
    ears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)
    5 ingredients




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