1136 venezia mare veneziana mario batali Recipes

veal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges

dried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb

chopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, unsalted butter, all-purpose flour, hot milk, freshly grated nutmeg

extra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

butter, montasio cheese, shredded, sauerkraut, chopped pickles, shredded roasted chicken

butter, montasio cheese, shredded, sauerkraut, chopped pickles, shredded roasted chicken

olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs

yellow onions, finely diced, ripe tomatoes, finely diced, extra-virgin olive oil, best-quality balsamic vinegar, salt and pepper

green apples, peeled and cored, canola oil for frying, eggs, milk, flour, sugar, kirsch, vanilla gelato, cinnamon to dust

ricotta, smoked ricotta, finely grated, eggs, beaten, currants, bitter cocoa, ground nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley leaves, basic pasta dough , recipe follows, brown chicken stock , recipe follows, sage leaves, butter, salt and pepper, all-purpose flour, extra-large eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

eggs, sugar, vegetable oil, all-purpose flour, baking powder, anise seeds, anise oil , as needed, unsweetened cocoa powder , and 1 additional egg, or, amaretto and an additional 1/4 cup all-purpose flour

milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks

russet potatoes, all-purpose flour, egg, extra large, salt, plums , smallest possible, quartered, sugar, butter, fresh bread crumbs, cinnamon

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil