1597 venezia mare alla veneziana mario Recipes
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dry spaghetti, extra-virgin olive oil and6 Moredry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped25 min, 8 ingredients
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Saltimbocca alla Romanaboneless, skinless chicken breasts and5 Moreboneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine25 min, 6 ingredients
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Saltimbocca alla Romanaveal scallops or uncooked boneless turkey breast slices (... and7 Moreveal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter25 min, 8 ingredients
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Sea Bass alla Fiorentina (Giada De Laurentiis)sea bass, salt, plus more for seasoning fish and8 Moresea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves30 min, 10 ingredients
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Spaghetti alla Carbonara (Nigella Lawson)spaghetti, cubed pancetta rind removed, olive oil and6 Morespaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg20 min, 9 ingredients
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Spaghetti alla Carbonaraspaghetti, eggs, black pepper and4 Morespaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta30 min, 7 ingredients
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Spaghetti alla Carbonarasalt, whole egg, egg yolk, grated parmigiano reggiano and5 Moresalt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish30 min, 9 ingredients
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Spaghetti alla Carbonaraspaghetti, eggs, black pepper and4 Morespaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta30 min, 7 ingredients
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Spaghetti alla Ceci (Rachael Ray)spaghetti, salt and10 Morespaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table20 min, 12 ingredients
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Spaghetti alla Pescatora (Rachael Ray)clams, cleaned, mussels , de-bearded and cleaned and10 Moreclams, cleaned, mussels , de-bearded and cleaned, calamari, cleaned, tiger shrimp, peeled and deveined, extra-virgin olive oil, chopped garlic, italian parsley leaves, divided, sea salt, crushed red pepper, pinot grigio wine, tomato sauce, dried spaghetti50 min, 12 ingredients
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Spaghetti alla Puttanescaspaghetti, olive oil, garlic, chopped, pitted gaeta olives and4 Morespaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish8 ingredients
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Spinaci (Spinach) alla Padella (Frying Pan) (Michael Chiarello)kosher salt and5 Morekosher salt, spinach, washed, big stems removed, or 12 cups raw , roughly torn mustard greens (about 2 lb), extra-virgin olive oil, sliced garlic, kosher salt and freshly ground black pepper, lemon wedges40 min, 6 ingredients
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Steak alla Pizziaola (Rocco DiSpirito)oil, sirloin cut into 6-oz pieces, salt, pepper and6 Moreoil, sirloin cut into 6-oz pieces, salt, pepper, crushed tomatoes, potatoes, quartered, onions, diced, green peppers, cored, seeded , and sliced lengthwise into 1/2-inch pieces, oregano, red hot pepper flakes1 hour 25 min, 10 ingredients
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Thin Pasta with Mushrooms: Pasta alla Chitarra con Fungichitarra pasta (substitute with spaghetti), olive oil and6 Morechitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated35 min, 8 ingredients
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Triglie alla Livornese-Red Mullet Leghorn Style (Emeril Lagasse)red mullets, cleaned, flour for dredging, salt and pepper and7 Morered mullets, cleaned, flour for dredging, salt and pepper, olive oil, chopped garlic, onion, finely chopped, bay leaf, crumbled, chopped fresh thyme, tomatoes, peeled, seeded and pureed, chopped parsley29 min, 10 ingredients
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Trippa alla Fiorentinayellow onion, diced, carrot, diced, stalk celery, diced and6 Moreyellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling1 hour 10 min, 9 ingredients
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Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)olive oil, minced red onions, diced carrot, diced celery and12 Moreolive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread1 hour 55 min, 16 ingredients
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