1544 venezia di mare alla veneziana Recipes

linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked

linguine, unsalted butter, onion, finely chopped, all-purpose flour, bottled clam juice (1 cup), light cream or half-and-half, lump crabmeat , picked over, salt and pepper, grated parmesan, chopped fresh parsley, fresh lemon juice, scallion greens , slivered, optional

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar

shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup

ears fresh corn (large and cut off the cob), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, oregano, basil, half-and-half, salt, pepper

pasta, olive oil, bacon, black pepper, prosciutto, peas, fresh mushrooms, sliced, mixed parmesan and romano cheese, grated

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

good-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil

olive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper

orangecello liqueur, chilled (by caravella), vodka, tonic water

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

linguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese

penne pasta, fresh mushrooms, frozen shrimp, garlic clove, diced tomatoes, cream, salt and pepper

extra-virgin olive oil, red wine vinegar, dijon mustard , plus 1 tbsp, lemon juice, chopped tarragon leaves, celery, fennel, red onion, shrimp, good lump crab, scungillli, sea salt and freshly cracked black pepper, calamari, buttermilk, garlic, egg yolks, white anchovies, calabrian chili powder, lemon zest, all-purpose flour, rice flour, oil, for frying, baby arugula, for garnish

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped