564 venezia alla veneziana Recipes

extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine

breadcrumbs, parmesan cheese, grated, oregano, flour, eggs, lightly beaten, eggplant , cut in slices of 1/2 inch thickness, olive oil, marinara sauce, fresh basil leaf, chopped

milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated

garlic cloves, olive oil, zucchini, sliced (4 cups), dried mint or 1 tsp dried basil, crushed or 1 tbsp fresh mint, snipped or 1 tbsp fresh basil, salt, black pepper, romano cheese or 2 tbsp parmesan cheese, finely shredded

whole chickens , cut into pieces, olive oil, flour, onion, chopped, mushroom, sliced, carrot , julienned, green pepper , julienned, garlic, minced, tomatoes, peeled and chopped, tomato paste, red wine or 3/4 cup marsala wine, dried oregano, dried basil, salt, pepper

garlic, crushed, chopped fresh parsley, grated lemon , zest of, saffron strand, butter, onion, finely chopped, arborio rice, dry white wine, vegetable stock, parmesan cheese , shavings topping, salt & freshly ground black pepper

boneless skinless chicken breasts, pounded thin, salt and pepper, fresh sage leaves, thick cut bacon, halved, extra virgin olive oil

spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese

flatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped

olive oil, onion, finely chopped, garlic cloves, minced, ground beef (i use venison), ground pork, salt (to taste), frozen chopped spinach, thawed, cottage cheese, eggs, butter, flour, chicken bouillon granules, half-and-half, fresh parsley, chopped or 2 tbsp parsley, dried, manicotti, spaghetti sauce, divided (i make my own or use prego), mozzarella cheese, shredded, romano cheese, grated

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chili flakes, chopped fresh parsley, uncooked ziti pasta, freshly grated parmigiano-reggiano cheese

olive oil, onion, white wine, fresh medium shrimp, shelled, garlic, crushed, chopped parsley, crushed red pepper flakes, butter, angel hair pasta, salt (as needed), pepper (as needed)

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese

flour, salt, cinnamon, sugar, baking powder, grated lemons, butter, egg yolk, cream, green apples, peeled,cored and cut into quarters and cut thinly, eggs, sugar, flour, grated fresh lemon rind, cream, cream cheese, raisins, salt, cream, extra, cinnamon

boneless leg of lamb, trimmed ,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, onion, peeled and chopped (any color but green ), garlic, peeled and chopped ,to taste, fresh sage leaves, chopped (dried can be subed in a pinch), olive oil, dry white wine, diced tomatoes, drained (get the best you can afford), salt and pepper, red pepper flakes, to taste (a little will go a long way ), egg yolks

cold brewed tea, heavy cream, coriander, ground ginger, ground cinnamon, drop vanilla extract, splenda sugar substitute

mafalda pasta, olive oil, onion, chopped finely, lardons or 7 oz smoked bacon, chopped imported italian tomatoes, with liquid, sun-dried tomatoes packed in oil, drained and chopped, parmesan cheese or 3 tbsp romano cheese, butter, salt and pepper