1556 venezia alla veneziana batali Recipes

  • Chicken Veneziana
    boneless skinless chicken breasts , cut into cubes and
    12 More
    boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked
    45 min, 13 ingredients
  • Saltimbocca alla Pollo
    skinless, boneless chicken breast halves, olive oil and
    10 More
    skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed
    45 min, 12 ingredients
  • Charlotte alla Milanese
    apples - peeled, cored and cut into eighths and
    8 More
    apples - peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon zest, raisins, water to cover, butter, white bread, crusts removed, rum
    1 hour 35 min, 9 ingredients
  • Focaccia Alla Genovese
    warm water, active dry yeast, unbleached bread flour, salt and
    5 More
    warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting
    19 hour 35 min, 9 ingredients
  • Schiacciata alla Fiorentina or Italian Easter Cake
    all-purpose flour, white sugar, warm milk, olive oil and
    5 More
    all-purpose flour, white sugar, warm milk, olive oil, orange , juice and zest, eggs, baking powder, vanilla extract, ground nutmeg
    40 min, 9 ingredients
  • Manicotti Alla Romana
    olive oil, chopped onion, garlic, finely chopped and
    14 More
    olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Coq au Vin alla Italiana
    dark meat chicken pieces, vegetable oil, crushed garlic and
    10 More
    dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste
    1 hour , 13 ingredients
  • Risotto alla Milanese
    uncooked arborio rice, unsalted butter, divided and
    7 More
    uncooked arborio rice, unsalted butter, divided, beef stock, beef marrow, onion, thinly sliced, saffron powder, dry white wine, salt to taste, grated parmesan cheese
    40 min, 9 ingredients
  • Cauliflower alla Parmigiana
    head cauliflower, separated into large florets and
    4 More
    head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs
    15 min, 5 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Chef John's Spaghetti alla Carbonara
    guanciale, cut into 1/4-inch cubes, olive oil and
    9 More
    guanciale, cut into 1/4-inch cubes, olive oil, ground black pepper , or to taste, eggs, grated parmigiano-reggiano cheese, grated pecorino romano cheese, ground black pepper , or to taste, spaghetti, reserved pasta water, grated parmigiano-reggiano cheese, grated pecorino romano cheese
    25 min, 11 ingredients
  • Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali) Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali)
    turkey cutlets, about 1/2-inch thick , about 1 1/2 lb and
    16 More
    turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    25 min, 17 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali) Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    25 min, 8 ingredients
  • Ziti with Pumpkin: Ziti alla Zucca (Mario Batali) Ziti with Pumpkin: Ziti alla Zucca (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, pumpkin , cut into julienne, water, salt and black pepper, hot chile flakes, chopped fresh parsley, uncooked ziti, freshly grated parmigiano-reggiano
    50 min, 10 ingredients
  • Caravella Orange Venezia Caravella Orange Venezia
    orangecello liqueur, chilled (by caravella), vodka and
    1 More
    orangecello liqueur, chilled (by caravella), vodka, tonic water
    3 min, 3 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Prosciutto Fave Minestrone alla Riso Prosciutto Fave Minestrone alla Riso
    olive oil, bacon, chopped, diced cooked ham and
    11 More
    olive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley
    1 hour , 14 ingredients




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