62 venetian Recipes

  • Rainbow Venetians
    almond paste, butter, softened, sugar, eggs, separated and
    7 More
    almond paste, butter, softened, sugar, eggs, separated, almond extract (pure, not imitation), flour, salt, apricot preserves, semisweet chocolate
    9 hour , 11 ingredients
  • Almond Venetian Dessert
    almond paste, butter, softened, sugar, eggs, separated and
    7 More
    almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped
    50 min, 11 ingredients
  • Venetian Sausage Bites (Michael Chiarello) Venetian Sausage Bites (Michael Chiarello)
    sweet italian sausages, olive oil, balsamic vinegar
    20 min, 3 ingredients
  • Venetian Shrimp and Scallops (Rachael Ray) Venetian Shrimp and Scallops (Rachael Ray)
    sea scallops, flour, seasoned with salt and pepper and
    15 More
    sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups
    20 min, 17 ingredients
  • Venetian Rolled Pizza (Giada De Laurentiis) Venetian Rolled Pizza (Giada De Laurentiis)
    flour , for dusting, pizza dough and
    5 More
    flour , for dusting, pizza dough, shredded mozzarella cheese, prosciutto, thinly sliced, torn baby spinach, olive oil, kosher salt, for seasoning
    36 min, 7 ingredients
  • Venetian Fried Cream: Crema Fritta (Mario Batali) Venetian Fried Cream: Crema Fritta (Mario Batali)
    olive oil, for frying and oiling the work surface, milk and
    7 More
    olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish
    30 min, 9 ingredients
  • Venetian Carnival Fritters (Frappe) (Giada De Laurentiis) Venetian Carnival Fritters (Frappe) (Giada De Laurentiis)
    butter or vegetable shortening, sugar, eggs and
    5 More
    butter or vegetable shortening, sugar, eggs, brandy , grappa or amaretto, salt, all-purpose flour, olive oil , for deep frying, sugar , for dusting
    45 min, 8 ingredients
  • Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio) Venetian Chicken in Tomato Sauce ( Pollastro in Squaquacio)
    dried porcini mushrooms, chicken, onion, tomatoes and
    7 More
    dried porcini mushrooms, chicken, onion, tomatoes, garlic cloves, basil leaves , a few, cabernet sauvignon wine (red wine), sugar, salt and black pepper, seasoned to your taste, butter, olive oil
    1 hour 10 min, 11 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
    water, heavy cream, polenta, semolina flour and
    8 More
    water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper
    1 hour 30 min, 12 ingredients
  • Green (Venetian) Butter Green (Venetian) Butter
    spinach leaves, mixture tarragon and watercress and
    5 More
    spinach leaves, mixture tarragon and watercress, canned anchovy fillets, driarned, butter, salt, pepper, nutmeg
    40 min, 7 ingredients
  • Almond Venetian Dessert Almond Venetian Dessert
    almond paste, butter, softened, sugar, eggs, separated and
    7 More
    almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares
    25 min, 11 ingredients
  • Liver and Onions Venetian Style Liver and Onions Venetian Style
    olive oil, butter, onions, sliced thin, salt and
    3 More
    olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage
    7 ingredients
  • Risi E Bisi (Venetian Rice and Peas) Risi E Bisi (Venetian Rice and Peas)
    uncooked long grain rice, onion, chopped and
    10 More
    uncooked long grain rice, onion, chopped, garlic cloves, minced, bacon, chopped into small pieces, olive oil, reduced-sodium chicken broth, reduced-sodium vegetable broth, water, dried basil, frozen peas, thawed, parmesan cheese, grated
    18 min, 12 ingredients
  • Fettuccine With Venetian Chicken Sauce Fettuccine With Venetian Chicken Sauce
    chicken stock or 2 cups chicken broth and
    8 More
    chicken stock or 2 cups chicken broth, boneless skinless chicken breasts, unsalted butter, garlic clove, finely chopped, chopped carrot, sea salt, tomato juice, preferably organic, dry fettuccine, freshly grated parmigiano-reggiano cheese
    1 hour 5 min, 9 ingredients
  • Polenta Pastizada----Venetian Polenta Pie Polenta Pastizada----Venetian Polenta Pie
    olive oil, unsalted butter, carrots, finely chopped and
    10 More
    olive oil, unsalted butter, carrots, finely chopped, stalk celery, finely chopped, bacon, finely chopped, raw veal, finely chopped, dry white wine, ripe tomatoes or 1 lb canned tomato, salt and pepper, dried mushrooms, chicken giblets, cornmeal, parmesan cheese, half grated,half very thinly sliced
    2 hour 45 min, 13 ingredients
  • Sweet Venetian Pizza: Pinza (Mario Batali) Sweet Venetian Pizza: Pinza (Mario Batali)
    dry yeast, warm water, egg yolks, granulated sugar and
    6 More
    dry yeast, warm water, egg yolks, granulated sugar, all-purpose flour, plus more for the pan and bowl, cold, unsalted butter, cut into small pieces, plus more for the pan, salt, extra-virgin olive oil, sliced almonds, powdered sugar, for garnish
    10 hour , 10 ingredients
  • Pollo Agrodolce (Venetian Sweet-And-Sour Chicken) Pollo Agrodolce (Venetian Sweet-And-Sour Chicken)
    grated orange zest, balsamic vinegar , plus and
    16 More
    grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed
    48 min, 19 ingredients




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