175 velvet buttermilk cream Recipes

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temp, eggs, room temp, white distilled vinegar, vanilla, cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

ghirardelli classic white baking chips, whipping cream, cream cheese, softened and cut up, all-purpose flour, ghirardelli unsweetened cocoa, salt, unsalted butter, softened, granulated sugar, egg, vanilla extract, buttermilk, baking soda, vinegar

self-rising flour, unsweetened cocoa powder, sugar, unsalted butter, room temperature, divided, eggs, vanilla extract, divided, buttermilk, divided, distilled white vinegar, baking soda, cream cheese, room temperature, powdered sugar, sweetened flaked coconut, divided (about 6 oz.)

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

all-purpose flour, baking soda, salt, unsweetened cocoa powder, vegetable oil, granulated sugar, buttermilk, eggs, vinegar (white or apple cider can both work), vanilla extract, water, cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, vanilla extract

white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

unsalted butter , for the baking sheet, all-purpose flour, plus more for dusting, cherry-flavored cola, unsweetened dutch-process cocoa powder, baking powder, baking soda, salt, granulated sugar, vegetable oil, buttermilk, eggs, almond extract, vanilla extract, sugar , for dusting, cream cheese, softened, cold heavy cream, almond extract, sugar

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

flour, baking soda, salt, sugar, buttermilk, apple cider vinegar, vegetable oil, eggs, vanilla, cream cheese, softened, butter, softened (no substitutes), powdered sugar, vanilla

sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps

vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.