4410 velvet america test kitchen Recipes

  • America's Test Kitchen White Chicken Chili
    chicken breasts (trimmed of excess fat and skin) and
    13 More
    chicken breasts (trimmed of excess fat and skin), vegetable oil, jalapeno chiles, poblano chiles (stemmed, seeded, and cut into large pieces), anaheim chilies (stemmed, seeded, and cut into large pieces), onions, cut into large pieces, garlic cloves (medium, minced or pressed through garlic press), ground cumin, ground coriander, cannellini beans, rinsed and drained, low sodium chicken broth, fresh lime juice (about 2 to 3 limes), cilantro leaf, minced, scallions, white and light green parts sliced thin
    1 hour 20 min, 14 ingredients
  • America's Test Kitchen Skillet Apple Crisp
    all-purpose flour, unbleached, pecans, chopped fine and
    12 More
    all-purpose flour, unbleached, pecans, chopped fine, old fashioned oats (quick-cooking oats may be substituted), light brown sugar , packed, granulated sugar, ground cinnamon, table salt, unsalted butter, melted (1 stick), golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium), granulated sugar, ground cinnamon (optional), apple cider, lemon juice, unsalted butter
    55 min, 14 ingredients
  • Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    firm tofu , cut into 1-inch planks and
    7 More
    firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced
    30 min, 8 ingredients
  • French Chicken in a Pot (America's Test Kitchen)
    whole roasting chickens, giblets removed and discarded, w... and
    9 More
    whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice
    21 min, 10 ingredients
  • California Barbecued Tri-Tip Roast - America's Test Kitchen
    tri-tip roast, trimmed (about 2 lb), garlic cloves, minced and
    5 More
    tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt
    35 min, 7 ingredients
  • Best Fluffy Buttermilk Pancakes (America's Test Kitchen)
    unbleached all-purpose flour (10 oz), sugar, table salt and
    7 More
    unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil
    30 min, 10 ingredients
  • Brown Sugar Cookies - America's Test Kitchen
    unsalted butter, divided and
    9 More
    unsalted butter, divided, dark brown sugar, divided (2 cup packed), white sugar (1/4 cup), all-purpose flour (2 cup plus 2 tbsp), baking soda, baking powder, vanilla extract, table salt, egg, egg yolk (from a large egg)
    50 min, 10 ingredients
  • Sichuan Orange Chicken - America's Test Kitchen
    hoisin sauce, grated orange zest, juice (from 3 oranges) and
    7 More
    hoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin
    30 min, 10 ingredients
  • Classic Macaroni and Cheese     (America's Test Kitchen)
    white bread , torn into rough pieces and
    11 More
    white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt
    50 min, 12 ingredients
  • Cincinnati Chili (America's Test Kitchen)
    vegetable oil, onions, chopped fine, garlic clove, minced and
    12 More
    vegetable oil, onions, chopped fine, garlic clove, minced, tomato paste, chili powder, dried oregano, ground cinnamon, salt, ground black pepper, allspice, low sodium chicken broth, canned tomato sauce, cider vinegar, dark brown sugar, lean ground beef
    40 min, 15 ingredients
  • America's Test Kitchen Monkey Bread America's Test Kitchen Monkey Bread
    unsalted butter, softened, unsalted butter, melted and
    11 More
    unsalted butter, softened, unsalted butter, melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, fast rise yeast (1 envelope), all-purpose flour, plus extra for work surface, table salt, light brown sugar , packed, ground cinnamon, unsalted butter, melted (1 stick), sugar, milk
    32 min, 13 ingredients
  • America's Test Kitchen Chunky Tomato Sauce for Lasagna America's Test Kitchen Chunky Tomato Sauce for Lasagna
    olive oil, onion, minced, salt, garlic cloves, minced and
    5 More
    olive oil, onion, minced, salt, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, red pepper flakes, pepper
    35 min, 9 ingredients
  • America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho
    vermicelli (broken in half ), vegetable oil, onion, minced and
    11 More
    vermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream
    50 min, 14 ingredients
  • America’s Test Kitchen Healthy Green Goddess Dip America’s Test Kitchen Healthy Green Goddess Dip
    low fat cottage cheese and
    9 More
    low fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives
    25 min, 10 ingredients
  • America's Test Kitchen Breakfast Burritos America's Test Kitchen Breakfast Burritos
    eggs, half-and-half, salt, pepper, vegetable oil and
    10 More
    eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )
    50 min, 15 ingredients
  • America's Test Kitchen Beef Tacos America's Test Kitchen Beef Tacos
    corn tortillas , 6-inch size and
    15 More
    corn tortillas , 6-inch size, vegetable oil (for frying , about 3/4 cup), vegetable oil, onion, minced fine, chili powder, ground cumin, ground coriander, dried oregano, table salt, cayenne, garlic cloves, minced fine, lean ground beef, low sodium chicken broth, canned tomato sauce, dark brown sugar, cider vinegar
    30 min, 16 ingredients
  • America's Test Kitchen Guacamole America's Test Kitchen Guacamole
    hass avocadoes (pitted and cut into 1/2 inch cubes ) and
    7 More
    hass avocadoes (pitted and cut into 1/2 inch cubes ), red onion, minced, fresh cilantro, minced, fresh lime juice, jalapeno pepper (stemmed, seeded, minced ), garlic clove, minced, cumin, salt
    10 min, 8 ingredients
  • America's Test Kitchen Chunky Ham and Split Pea Soup America's Test Kitchen Chunky Ham and Split Pea Soup
    ham (smoked , bone-in picnic ham), bay leaves and
    13 More
    ham (smoked , bone-in picnic ham), bay leaves, split peas, rinsed and picked through, dried thyme, extra virgin olive oil, onions, chopped medium, carrots, chopped medium, celery, chopped medium, unsalted butter, garlic cloves, minced (about 2 tsp), sugar, red potatoes , scrubbed and cut into 1/2 inch dice (about 3/4 cup), black pepper (freshly ground ), red onion, minced, balsamic vinegar
    4 hour 45 min, 15 ingredients




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